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Plant-Based Consumer Trends
Food & Beverage manufacturers
Barry Callebaut
Plant-Based Consumer Trends
To celebrate the plant-based boom we are opening our first of its kind Plant Craft Pop Up! Created especially for Veganuary.
I-Glow
Artisans & Chefs
Mona Lisa
I-Glow
Shades of white - XMAS I-glow
Cocoa pods for traceable chocolate
Food & Beverage manufacturers
Barry Callebaut
The Heart of Your Chocolate can be 100% Traceable Back to Cocoa Farming Communities
All about the new Barry Callebaut traceable and segregated offer, via the Cocoa Horizons Foundation, that enables you to trace back the heart of your chocolate directly to the farming communities. With Cocoa Horizons Inside, you can address consumer needs for more transparency and traceability. A newly launched online Customer Portal, will enable you to know your farmers, trace your quality cocoa, track your impact and enhance your storytelling.
School opening Kims Chocolates
Barry Callebaut Group
“I grew up in poverty – and know that education is the only way out of it”
Fons Maex is the son of a coal miner. Today he is the CEO of Kim’s Chocolates, one of the biggest chocolate producers in Belgium. This is the story about how Kim’s Chocolates is bringing education to 65,000 children in Tanzania – a tribute to Fons’s parents.
Top Chocolate Trends 2026 - Barry Callebaut
Food & Beverage manufacturers
Barry Callebaut
The Future of Taste: Top Chocolate Trends in 2026 and Beyond
Stay ahead in the industry. Download the 2026 Chocolate Confectionery Trends forecast for global consumer insights, new flavors, and texture innovation.
Amarican Almond Paste
Artisans & Chefs
American Almond
All About Nut Paste
Your definitive guide to becoming the expert in nut-based pastes
School children in Cameroon
Food & Beverage manufacturers
Barry Callebaut
Get inspired by sustainable brand stories
Learn how Barry Callebaut is helping brands like Barilla’s Pan Di Stelle, Darrell Lea, and Hands Off My Chocolate lead by example.
digital payments - sustainable cocoa farming
Barry Callebaut Group
How digital payments contribute to sustainable cocoa farming
Digital payments are increasingly accepted in cocoa-growing origins. At Barry Callebaut, we scale our digital premium payment solutions across West Africa, Indonesia and South America.
cocoa beans in hands
Barry Callebaut Group
It's time to take bold steps forward!
There is no chocolate without cocoa. But looking at the social and productivity challenges of cocoa farmers in West Africa - the largest supplier of cocoa in the world - we have to be brutally honest and ask the question: Will we still have enough cocoa in 20 years to satisfy chocolate demand? Will there be chocolate forever? That's why we, Barry Callebaut, decided to confront these challenges head on and commit to four bold targets to make sure there is 'Forever Chocolate’. Let's have a closer look at today’s challenges in West Africa’s cocoa supply chain and how we think we can address them!
Depositer Chips at R&D Chocolate Lab Pennsauken
Food & Beverage manufacturers
Barry Callebaut
Chocolate Research & Development at our R&D Chocolate Lab Pennsauken
Interested in partnering with Barry Callebaut on research and development for chocolate & cocoa products? Learn more about our chocolate research facility in Pennsauken, New Jersey.