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Chefs at the pastry seminar in Milan in front of the Duomo
Barry Callebaut Group
Gathering Barry Callebaut Gourmet Pastry Chefs from all over the world
Once every year Barry Callebaut invites all its Gourmet Pastry Chef for an event filled with enchanting sweet creations. 41 Chefs from 22 different countries flew over to Milano for this year’s 6th edition – some of them new joiners, but also passionate Chefs that have been part of the Barry Callebaut Gourmet community for more than 20 years.
SICAO Zero & Callebaut NXT bags
Barry Callebaut Group
Barry Callebaut introduces Callebaut NXT and SICAO Zero in Mexico
Barry Callebaut continues its constant pursuit of innovation and new possibilities for its customers. This time, it is pleased to launch two must-try products in the Mexican market: Callebaut NXT and SICAO Zero, which provide consumers with choices that are good for them without sacrificing indulgence.
Artisans & Chefs
Barry Callebaut
Barry Callebaut Brands Response to Covid-19
Our world is facing extraordinary challenges. We want to express our deepest support to the whole community of chefs, businesses, and partners who are joining the fight against the global spread of COVID-19.
Cocoa Beans
All audiences
Barry Callebaut
Privacy and cookie policy
Barry Callebaut ("we," "us," or "our") considers privacy an important issue. This privacy and cookie policy ("Privacy Policy") outlines the types of personal data that we gather when you use our website and/or any pages thereof (the "Website"). These principles apply to personal data such as your name, e-mail address, contact information, and other personally identifiable information that you may provide by using the Website, as well as to other data that we collect and process regarding your use of the Website.
Cocoa beans
Barry Callebaut Group
Fairtrade
Mission: to connect disadvantaged producers and consumers, promote fairer trading conditions and empower producers to combat poverty, strengthen their position and take more control over their lives.
digital payments - sustainable cocoa farming
Barry Callebaut Group
How digital payments contribute to sustainable cocoa farming
Digital payments are increasingly accepted in cocoa-growing origins. At Barry Callebaut, we scale our digital premium payment solutions across West Africa, Indonesia and South America.
Centennials or Gen Z enjoy healthier snacks that are better for the world
Food & Beverage manufacturers
Barry Callebaut
BC LIVE: Centennial Chocolate Trends - June 22, 2020
Watch a bite-size digital session with Barry Callebaut insight experts, looking at better-for-you and better-for-the-planet trends in sweet treats and snacks.
Sustainable cocoa in Tanzania
Food & Beverage manufacturers
Barry Callebaut
Sustainability map: Distributing seedlings to enhance livelihoods in Tanzania
Providing access to quality planting material so that farmers can maintain the health of their farms is key to improving farmer livelihoods.
Sustainability in action
Food & Beverage manufacturers
Dorsogna
Sustainability in action
Since 1996, we've been helping leading brands to build trust and drive impact by fulfilling their sustainability commitments