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cake on a tray
Food & Beverage manufacturers
Barry Callebaut
Top 6 Trends to Watch in Bakery
As a chocolate manufacturer with offices around the world, Barry Callebaut has a unique pulse on global bakery trends. Discover the top trends Barry Callebaut sees in North American bakery & pastry products and download our reports to see what’s trending in Asia & Europe as well!
Gourmet markets in Southern Africa
Barry Callebaut Group
Barry Callebaut to set up own distribution network in South Africa
Barry Callebaut is setting up its own local network of distributors in South Africa, improving the local customer service and expanding the product portfolio with additional products and global premium brands
Forever Chocolate: Our Approach
Barry Callebaut Group
Forever Chocolate: Our approach 2019/20
Innovation is one of the prerequisites for us to make progress on our Forever Chocolate targets. In fiscal year 2019/20 we have continued to drive and scale impact.
Taste Drivers Barry Callebaut
Food & Beverage manufacturers
Barry Callebaut
Where taste begins
Our taste framework is based on three levers to impact flavor, mouthfeel, and taste — so you can deliver great-tasting chocolate experiences that stand out on shelf, in cart and in every bite.
cookies and brownies on a tan background
Food & Beverage manufacturers
Barry Callebaut
Ace Endico Fall Expo
The ACE ENDICO 2025 Fall Expo and the San Gennaro Experience takes over the ACE headquarters in Brewster, NY on September 9th! This event features amazing flavors across Barry Callebaut's brands, plus music, activities, and unforgettable encounters.
Cocoa Horizons
Barry Callebaut Group
Growing impact, driving change - the latest achievements of the Cocoa Horizons program
Back in September 2015, Barry Callebaut created the Cocoa Horizons Foundation to help shape a sustainable future for cocoa and chocolate. The independent, non profit organization aims to improve the livelihoods of cocoa farmers and their communities through the promotion of sustainable, entrepreneurial farming, improved productivity and community development. The foundation recently published its year-end report highlighting the Cocoa Horizons program achievements from the 2015/16 fiscal year.
Sustainability in action
Food & Beverage manufacturers
Dorsogna
Sustainability in action
Since 1996, we've been helping leading brands to build trust and drive impact by fulfilling their sustainability commitments
Cacaofruit confectionary
Food & Beverage manufacturers
Barry Callebaut
Cacaofruit Confections
Indulge in the exceptional allure of confectionery enhanced with cacaofruit ingredients, infusing a range of treats with its versatile and delightful character. From luscious truffles to exquisite pralines and decadent chocolate bars, cacaofruit adds a unique touch to every bite, transforming ordinary confections into extraordinary taste sensations. Embrace the extraordinary by incorporating the goodness of cacaofruit into your confectionery creations.
thermo-tolerant chocolate, heat-resistant chocolate, Barry Callebaut
Barry Callebaut Group
Thermo-tolerant chocolate - it's all about taste, and a newly developed toolbox!
With increasing demand for chocolate products in warmer climates, Barry Callebaut recently launched new milk and dark chocolate as well as compound recipes with a higher thermo-tolerance. The new recipes have a melting point which is up to 4 degrees Celsius higher than normal. We asked the R&D Managers at the forefront of this new development, to explain why this is not about a new chocolate, but about a toolbox and what challenges they had to overcome during the years of research.