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Barry Callebaut Full-Year Results 2018/19
Barry Callebaut Group
Full-Year Results 2018/19
Barry Callebaut publishes its Full Year Results for the fiscal year 2018/19
School children in Cameroon
Food & Beverage manufacturers
Barry Callebaut
Get inspired by sustainable brand stories
Learn how Barry Callebaut is helping brands like Barilla’s Pan Di Stelle, Darrell Lea, and Hands Off My Chocolate lead by example.
Whiskey braised peach pecan dark chocolate
Artisans & Chefs
Van Leer
About
You can rely on Van Leer chocolate to provide the rich flavor of European Chocolate made with North American craftsmanship.
Chocolate Academy | Carma®
Artisans & Chefs
Carma
Chocolate Academy | Carma®
Learn about the chocolate business and find the right chocolate-making course for you at Carma Chocolate Academy™, available in 22 locations worldwide.
Chicago Chocolate Academy
Artisans & Chefs
Van Leer
Callebaut Chocolate Academy Centers
We offer pratical and theoretical courses for chocolate artisans, pastry chefs, confectioners, bakers and caterers, ranging from introductory to advanced levels.
Cocoa Horizons
Barry Callebaut Group
Growing impact, driving change - the latest achievements of the Cocoa Horizons program
Back in September 2015, Barry Callebaut created the Cocoa Horizons Foundation to help shape a sustainable future for cocoa and chocolate. The independent, non profit organization aims to improve the livelihoods of cocoa farmers and their communities through the promotion of sustainable, entrepreneurial farming, improved productivity and community development. The foundation recently published its year-end report highlighting the Cocoa Horizons program achievements from the 2015/16 fiscal year.
Barry Callebaut Commenting Guidelines
Barry Callebaut Group
Commenting guidelines
Barry Callebaut has herewith set some guidelines which we believe form the foundations for a welcoming space with intelligent and constructive discussion. We expect all participants in these discussions to follow the following guidelines, which also form the basis of our moderation policy.
Barry Callebaut Cocoa Nibs
Barry Callebaut Group
Information policy
The Company is committed to continuous and open communication with its shareholders, potential investors and other stakeholders based on the principles of transparency and equal treatment, i.e. simultaneous provision of price-sensitive information and no selective disclosure.
School opening Kims Chocolates
Barry Callebaut Group
“I grew up in poverty – and know that education is the only way out of it”
Fons Maex is the son of a coal miner. Today he is the CEO of Kim’s Chocolates, one of the biggest chocolate producers in Belgium. This is the story about how Kim’s Chocolates is bringing education to 65,000 children in Tanzania – a tribute to Fons’s parents.