Barry Callebaut Group Chocolate players in Japan now scaling impact on sustainable innovation Since Japanese chocolate industry players announced their sustainability commitments, the industry is now forging ahead to scale impact and innovation. Chocolate players in Japan now scaling impact on sustainable innovation
Food & Beverage manufacturers Barry Callebaut Top Cookie Trends Discover the top cookie trends for 2026 and beyond, including the latest trends and innovative solutions for crafting irresistible cookies and brownies. Top Cookie Trends
Barry Callebaut Group Barry Callebaut achieves FSA Equivalency for Sustainable Hazelnut Charter Barry Callebaut Takes a Significant Step Forward in Responsible Sourcing with Sustainable Hazelnut Charter FSA Equivalency Barry Callebaut achieves FSA Equivalency for Sustainable Hazelnut Charter
Barry Callebaut Group Terms & Conditions of Sale Terms & Conditions of Sale Terms & Conditions of Sale
Artisans & Chefs Mona Lisa Do'bro and do'sis Through the lens of mark seaman services - tutorials - Do'bro and do'sis
Food & Beverage manufacturers La Morella Nuts Our sustainable nuts range - certifications More about certified sustainable ingredients at La Morella Nuts Our sustainable nuts range - certifications
Barry Callebaut Group Half-Year Results Fiscal Year 2022/23 of the Barry Callebaut Group Strong profitability and progressive volume recovery Half-Year Results Fiscal Year 2022/23 of the Barry Callebaut Group
Barry Callebaut Group Barry Callebaut reveals the fourth type in chocolate: Ruby 80 years after the introduction of White chocolate Barry Callebaut reveals the fourth type in chocolate: Ruby
Barry Callebaut Group Barry Callebaut engagiert sich zu Ostern im Kinderspital Zürich und im Universitäts-Kinderspital beider Basel Barry Callebaut, der weltweit führende Hersteller von qualitativ hochwertigen Kakao- und Schokoladenprodukten, engagiert sich am Kinderspital Zürich und am Universitäts-Kinderspital beider Basel (UKBB) mit einer Oster-Aktion. Barry Callebaut engagiert sich zu Ostern im Kinderspital Zürich und im Universitäts-Kinderspital beider Basel
Half-Year Results, Fiscal Year 2024/25 Protecting EBIT despite declining demand due to unprecedented cocoa prices. Barry Callebaut Group Half-Year Results Fiscal Year 2024-25
Food & Beverage manufacturers Barry Callebaut Get inspired by sustainable brand stories Learn how Barry Callebaut is helping brands like Barilla’s Pan Di Stelle, Darrell Lea, and Hands Off My Chocolate lead by example. Get inspired by sustainable brand stories
Barry Callebaut Group Release of Forever Chocolate Progress Report 2019/20: we reduced our carbon footprint by -8.1% We have made great progress on our journey to become carbon positive by 2025. Our carbon reduction efforts in fiscal year 2019/20 have resulted in a -8.1% reduction of our corporate carbon footprint, from 8.5 million tonnes to 7.8 million tonnes CO2e (carbon equivalents). Release of Forever Chocolate Progress Report 2019/20: we reduced our carbon footprint by –8.1%
