Refine your search results

Articles

pre-harvest activities for better cocoa yield
Barry Callebaut Group
Unlocking pre-harvest activities for better cocoa yield
Pre-harvest activities, in particular, are critical to boost productivity. This year, Barry Callebaut is supporting 10,000 farmers in Côte d’Ivoire and Ghana with pre-harvest interventions by providing external labor and subsidized soil inputs. In the coming crop season, we aim to scale our new approach deploying large-scale labor teams to reach more farmers in our supply chain.
Winter Fancy Foods Show 2020
Food & Beverage manufacturers
Barry Callebaut
Winter Fancy Foods Show 2020
Meet Barry Callebaut in San Francisco at the 2020 Winter Fancy Food Show, the largest specialty food and beverage show on the U.S. West Coast.
IFT 2018 ICYMI
Food & Beverage manufacturers
Barry Callebaut
IFT18
During IFT18, visit Barry Callebaut at BC STUDIO - where through our craftsmanship, we create the chocolate experiences of tomorrow!
BC Studio fair booth Craft Create Collaborate
Food & Beverage manufacturers
Barry Callebaut
Sweets & Snacks Expo 2018
Visit Barry Callebaut at BC STUDIO - where through our craftsmanship, we create the chocolate experiences of tomorrow!
Mona Lisa Shimmers on Cake
Artisans & Chefs
Mona Lisa
Decoration Inspiration for Baked Goods
Find everyday and seasonal decoration inspiration & solutions for baked goods in this decoration guide.