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The Japanese Experience
Artisans & Chefs
Chocovic
Discovering Tokyo with Albert Daví
Our chef Albert Daví travelled to Japan to offer a masterclass at the Chocolate Academy in Tokyo and to visit some of the best pastry shops in the city. The five days were full of discoveries, learnings and lots of inspiration.
Cacaofruit applications
Food & Beverage manufacturers
Barry Callebaut
Discover the Cacaofruit Possibilities
Explore a diverse range of cacaofruit applications, including delightful cacaofruit beverages and drinks, tempting cacaofruit confectionery, and indulgent cacaofruit ice creams. Immerse yourself in the world of creative possibilities and find inspiration in the myriad ways cacaofruit can be incorporated into various delightful products.
Consumer Trends & Insights
All audiences
Barry Callebaut
Consumer understanding is leading to fascinating insights at Barry Callebaut
Consumer understanding is crucial, even for B2B organizations. Understanding the consumer has led to groundbreaking insights and innovations. Explore 3 ways Barry Callebaut consumer expertise helped our customers uncover future consumer trends
Seiji Tada, Chef Étonné Pastisserie pastelería japonesa
Artisans & Chefs
Chocovic
Seiji Tada, Chef Étonné Pastisserie
From Ashiya (Japan), Seiji Tada opens up the doors of his bakery to reveal some of the secrets of Japanese patisserie and tell us some curious facts, including how he came up with the idea of his cake dedicated to the Barcelona Ramblas.
Woman working in the Suzhou chocolate factory in China
Barry Callebaut Group
Celebrating 15 years of chocolate happiness in Suzhou, China
What could happen in 15 years? To different people, it could mean different things. Barry Callebaut’s chocolate factory in Suzhou, China, is roaring and ready to take on new challenges.
pre-harvest activities for better cocoa yield
Barry Callebaut Group
Unlocking pre-harvest activities for better cocoa yield
Pre-harvest activities, in particular, are critical to boost productivity. This year, Barry Callebaut is supporting 10,000 farmers in Côte d’Ivoire and Ghana with pre-harvest interventions by providing external labor and subsidized soil inputs. In the coming crop season, we aim to scale our new approach deploying large-scale labor teams to reach more farmers in our supply chain.
Barry Callebaut Group Quality statement
Barry Callebaut Group
Quality statement
At Barry Callebaut, we are proud of our continuous improvement in Quality. To bring a greater focus and highlight our ambition we have updated the Barry Callebaut Quality Mission to map out the direction of our journey.
Centennials or Gen Z enjoy healthier snacks that are better for the world
Food & Beverage manufacturers
Barry Callebaut
BC LIVE: Centennial Chocolate Trends - June 22, 2020
Watch a bite-size digital session with Barry Callebaut insight experts, looking at better-for-you and better-for-the-planet trends in sweet treats and snacks.
Why consumers love chocolate
Food & Beverage manufacturers
Barry Callebaut
Why Do Consumers Love Chocolate?
Everyone love chocolate. It’s one of the favorite sweet product. Find out why people consume chocolate, and what they look for in chocolate products.