3-Month Key Sales Figures Fiscal Year 2023/24 Barry Callebaut publishes its 3-Month Key Sales Figures for the fiscal year 2023/24. 3-Month Key Sales Figures Fiscal Year 2023/24
Vending & Beverages Van Houten More than 190 years of cocoa pioneering In 1828, the world of chocolate changed. In Amsterdam, Casparus Van Houten tinkered with the newest technology of the time and, in doing so, invented the hydraulic cocoa press. GET TO KNOW US
Barry Callebaut Group Barry Callebaut introduces Callebaut NXT and SICAO Zero in Mexico Barry Callebaut continues its constant pursuit of innovation and new possibilities for its customers. This time, it is pleased to launch two must-try products in the Mexican market: Callebaut NXT and SICAO Zero, which provide consumers with choices that are good for them without sacrificing indulgence. Barry Callebaut introduces Callebaut NXT and SICAO Zero in Mexico
Food & Beverage manufacturers Barry Callebaut How ruby chocolate is made Ruby chocolate is the new 4th type of chocolate due to its unique harvesting, processing and recipe. Discover the key elements of the ruby chocolate production process. How ruby chocolate is made
Barry Callebaut Group Nicolas Jacobs Nicolas Jacobs (1982, Swiss national) was elected to the Board of Directors of Barry Callebaut AG as Director at the Annual General Meeting of the Shareholders in December 2012. Nicolas Jacobs
Barry Callebaut Group MassChallenge Switzerland: Applications are now open for 2019 Accelerator Program! MassChallenge Switzerland: Applications are now open for 2019 Accelerator Program! MassChallenge Switzerland: Applications are now open for 2019 Accelerator Program!
Barry Callebaut Group Our brand-new center of expertise for Beverages The 19 CHOCOLATE ACADEMY™ centers worldwide play a key role in Barry Callebaut’s Gourmet & Specialties’ success story. With the opening of the first Van Houten Beverage™ Academy center in Sweden, the company transfers a proven concept into a new business segment. The new center of expertise will offer customers of Barry Callebaut specialized services for chocolate, cocoa and all powder based beverages products. Our brand-new center of expertise for Beverages
