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Van Houten – Single-origin Santo Domingo chocolate recipes
Vending & Beverages
Van Houten
Van Houten – Single-origin Santo Domingo chocolate recipes
Ready for an intense dark chocolate drink with hints of vanilla? Then it’s time to start crafting with the Van Houten Santo Domingo. Prepare to inspire your customers with these recipes.
van houten Baristas
Vending & Beverages
Van Houten
Our ambassadors
Meet our ambassadors, baristas and chefs
Board Member Barry Callebaut Thomas Intrator
Barry Callebaut Group
Thomas Intrator
Thomas Intrator (1959, Swiss national) was elected to the Board of Directors of Barry Callebaut AG as Director at the Annual General Meeting of the Shareholders in December 2022.
Slabs of colored chocolate with Easter prints and textures
Food & Beverage manufacturers
Barry Callebaut
Top 3 Easter trends 2021
Find out how Easter is being spent this year and find out what products consumers are buying. Consumers are looking for fun and indulgence, but also exploring homebaking and plant-based innovations.
Bensdorp Quality
Food & Beverage manufacturers
Bensdorp
About us - Bensdorp Quality
180 years of history and heritage in crafting the finest quality cocoa powders.
Artisans & Chefs
Carma
Massa Ticino™ for Cake Decorating | Carma®
Discover the world-famous Massa Ticino™ sugarpaste by Carma, available in 9 exciting colours with all-natural ingredients - perfect for cake decorating.
Chocolate factory
Barry Callebaut Group
Making chocolate in a factory: What’s real and what’s Hollywood?
It’s not every day that we open our chocolate factory to the public. Well, Willy Wonka certainly did not do that - except when he gave out golden tickets to some lucky children. We know how blessed we are to be making chocolate for the last 20 years in Singapore, so we decided to give Teresa an exclusive look into what really goes on inside our chocolate factory.
Bensdorp
Food & Beverage manufacturers
Bensdorp
Where Cocoa Comes to Life
Introducing our new Bensdorp Masters of Cacao Excellence Center Our Louviers site has been refurbished and reimagined into a permanent center of excellence that brings together Bensdorp’s outstanding people, exceptional applications and leading innovations to share with our customers.
Vending & Beverages
Van Houten
AWARD-WINNING VAN HOUTEN® SANTO DOMINGO
Thirsting for a 100% natural and organic hot chocolate drink ? . At Van Houten, we use nothing but the best organic sugar and cocoa. And not just any cocoa ... Our Rainforest Alliance-certified organic cocoa comes from the Dominican Republic. It has that intense cocoa taste that sends tastebuds into a frenzy of delight. You’ll not only taste the delicious notes of roasted organic cocoa, but also a delicate hint of fresh vanilla—the perfect complement—delivering the ultimate in indulgence.
Jutta Suchanek - Chief People & Diversity Officer
Barry Callebaut Group
Jutta Suchanek
Jutta Suchanek was appointed Chief People & Diversity Officer of Barry Callebaut AG effective October 1, 2023.