Artisans & Chefs Mona Lisa Mona Lisa Studio Mona Lisa Studio goes the extra mile. Here you will find every decoration option you could ever want, and even some you didn't know you wanted. Let's bring out the best in you! Mona Lisa Studio
Barry Callebaut Group Annual General Meeting 2025/26 Barry Callebaut Annual General Meeting of Shareholders of the Barry Callebaut Group. Annual General Meeting of Shareholders 2025/26
Artisans & Chefs Chocovic Jordi Ortiz wins La Millor Mona de Pasqua 2024 Jordi Ortiz, from l’obrador Sant Tomàs and member of the Taula Dolça collective, has won the 3rd edition of the La Millor Mona de Pasqua competition, sponsored by Chocovic, in the Chocolate Easter Cake category. Jordi Ortiz gana La Millor Mona de Pasqua 2024
All audiences Barry Callebaut Trends & Insights Stay ahead of the curve! Explore trends and insights in chocolate, ice cream, bakery, and more. Get the latest reports and data here. Trends & Insights
Food & Beverage manufacturers Barry Callebaut Sweets & Snacks Expo 2025 We look forward to seeing you at this year’s Sweets & Snacks Expo! Come join us at booth #1926 from May 13th to May 15th, 2025. Sweets & Snacks Expo 2025
Barry Callebaut Group Our progress towards ending deforestation and restoring forests in Côte d’Ivoire and Ghana The Cocoa & Forests Initiative (CFI) is the commitment made by the world’s largest cocoa producing countries - Côte d’Ivoire and Ghana, civil society and leading chocolate companies to end deforestation and restore forests. Today, we release our CFI Progress Report 2019. Our progress towards ending deforestation and restoring forests in Côte d’Ivoire and Ghana
Hein Schumacher appointed new CEO of Barry Callebaut Hein Schumacher appointed new CEO of Barry Callebaut CEO-Transition
Food & Beverage manufacturers Barry Callebaut Consumers desire pure, natural and tasty food experiences Consumers’ desire to enjoy and indulge in tasty products has been around forever. However, what we have seen emerging recently is that the taste appreciation of consumers has evolved. Discover how this trend evolving. Consumers desire pure, natural and tasty food experiences
Barry Callebaut Group Half-Year Results, Fiscal Year 2024/25 - Press Release Half-Year Results 2025/26 - Publication of the press release on this website at 7am CEST. Half-Year Results 2025/26
Barry Callebaut Group How digital payments contribute to sustainable cocoa farming Digital payments are increasingly accepted in cocoa-growing origins. At Barry Callebaut, we scale our digital premium payment solutions across West Africa, Indonesia and South America. How digital payments contribute to sustainable cocoa farming
Food & Beverage manufacturers Barry Callebaut Commodity Roadshow 2025 Registration Register now for the 2025 Market Commodity Roadshow and choose from any of our four locations! Market Commodity Roadshow 2025 Registration
Vending & Beverages Van Houten Our ambassadors Meet our ambassadors, baristas and chefs AMBASSADORS NEW
