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Barry Callebaut at SSE19
Food & Beverage manufacturers
Barry Callebaut
Sweets & Snacks Expo 2019
Stop by Booth #6019 for a taste of the hottest trend in the confectionery industry. Learn all about the berry-fruitiness and luscious smoothness of the gift of nature that has taken the world by storm.
Human rights - Barry Callebaut
Barry Callebaut Group
Safeguarding human rights in our supply chain
At Barry Callebaut, we recognize that our business has an influence on the livelihoods of many people around the world. We believe we have a responsibility to all our stakeholders – shareholders, customers, consumers, suppliers, farmers, employees and the communities where we operate – that goes beyond making a profit. Please see below our updated Human Rights Statement 2019/20
IFT 2018 ICYMI
Food & Beverage manufacturers
Barry Callebaut
IFT18
During IFT18, visit Barry Callebaut at BC STUDIO - where through our craftsmanship, we create the chocolate experiences of tomorrow!
BC Studio fair booth Craft Create Collaborate
Food & Beverage manufacturers
Barry Callebaut
Sweets & Snacks Expo 2018
Visit Barry Callebaut at BC STUDIO - where through our craftsmanship, we create the chocolate experiences of tomorrow!
Winter Fancy Foods Show 2020
Food & Beverage manufacturers
Barry Callebaut
Winter Fancy Foods Show 2020
Meet Barry Callebaut in San Francisco at the 2020 Winter Fancy Food Show, the largest specialty food and beverage show on the U.S. West Coast.
Barry Callebaut History Extrema Brazil
Barry Callebaut Group
Company history (Archive 1996-2013)
Some important milestones in the Barry Callebaut Group's history that took place between 1996 and 2013.
Mona Lisa Shimmers on Cake
Artisans & Chefs
Mona Lisa
Decoration Inspiration for Baked Goods
Find everyday and seasonal decoration inspiration & solutions for baked goods in this decoration guide.
Pralines colored with Power Flowers From Natural Origin
Artisans & Chefs
Mona Lisa
Power Flowers™
Discover all you ever needed to know about our easy food coloring products: Power Flowers™.
pre-harvest activities for better cocoa yield
Barry Callebaut Group
Unlocking pre-harvest activities for better cocoa yield
Pre-harvest activities, in particular, are critical to boost productivity. This year, Barry Callebaut is supporting 10,000 farmers in Côte d’Ivoire and Ghana with pre-harvest interventions by providing external labor and subsidized soil inputs. In the coming crop season, we aim to scale our new approach deploying large-scale labor teams to reach more farmers in our supply chain.