Peanut Butter Cup Cookies

For the Peanut Butter Cup Cookies

Ingredients Preparation
  • 115g
    melted unsalted butter
  • 250g
    peanut butter
  • 100g
    brown sugar
  • 150g
    granulated sugar
  • 57g
    whole eggs
  • 15g
    whole milk
  • 5g
    vanilla extract
  • 215g
    AP flour
  • 4g
    baking soda
  • 3g
    Baking powder
  • 3g
    Coarse Kosher Salt
  1. Cream the butter, peanut butter, the sugars, eggs, milk, and vanilla with the paddle attachment.
  2. Sift the dry ingredients and add to the butter mixture using the dough hook.
  3. Stir in the mini peanut butter cups.
  4. Portion the dough into desired size and bake at 325F for 12-15 minutes.

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