Lemon Bit Cookie

Recipe

ingredients	preparation
225g unsalted butter 170g granulated almonds 240g brown sugar 170g whole eggs 5g vanilla extract 360g 4g Baking powder 6g baking soda 5g Coarse Kosher Salt 45g rolled oats 60g Macadamia Nuts 205g BC White Chocolate Chunks 175g INF-OS-G205001	Cream the butter, sugars, eggs, and vanilla with the paddle attachment. Combine the oats with the flour, baking powder, baking soda and salt then add to the butter mixture using the dough hook. Combine the nuts and chocolates then add to the base dough. Portion the dough to the desired size and bake at 325 F for 15-18 minutes.