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Caramel Aura EZ Melts

Caramel Aura is real caramelized white chocolate. No color or flavor added. 

Caramel Aura obtains its signature golden hue and decadent flavor thanks to meticulously selected specialty ingredients: caramelized milk and caramelized sugar. Fine-tuned processing enhances its creaminess, warm caramel notes and rich color, resulting in a memorable flavor-forward experience.

  • range
  • Min. % Dry cocoa solids
    28%
  • Min. % Dry milk solids
    32%
Accent High Cacao Dark Chocolate

A robust high cacao dark chocolate with leading roasted notes followed by consistent cocoa flavor and a touch of alkalized notes. 

Accent™ by Barry Callebaut is a contemporary line of chocolates expertly crafted to meet the standards of passionate confectioners like you, with a range of flavors and functionality for all your  confection needs today and tomorrow.

 

  • range
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    73%
Enrobing 36% milk couverture

Milk couverture perfect for chocolate fountains. 

Van Leer
  • Van Leer
  • range
  • Fluidity
    4
  • Min. % Dry cocoa solids
    36%
Dairy Free Dark Chocolate
Dairy Free Dark Chocolate
  • range
  • Min. % Dry cocoa solids
    0.6%
BC 1% Sugar Added Dark Chocolate
Barry Callebaut's unique reduced sugar dark chocolate, containing only 1% added sugar, allowing the use of a chocolate claim for that coveted healthier snack and treat.
Swiss Milk Chocolate, Clean, Clear & Responsible

The tender milk from the alpine pastures gives this Swiss made milk chocolate its signature taste. This chocolate is not flavored and without lecithin which adds to its purity.

  • range
  • Fluidity
    4
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    42.5%
Elm
A slightly richer than average dark chocolate for those richer than usual dark chocolate confection desires
  • range
  • Fluidity
    3
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    0.5%
BC 1% Sugar Added Milk Chocolate
Barry Callebaut's unique reduced sugar milk chocolate, containing only 1% added sugar, allowing the use of a chocolate claim for that coveted healthier snack and treat.
Sandstone
A dark chocolate with subtle notes of cocoa for a modest tasting dark chocolate
  • range
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    0.5%
BC Sugarfree EZ Melt Dark
Sugarfree dark coating with stevia & erythritol
Swiss White Chocolate for Molding

White chocolate with only Swiss made milk and sugar, perfect for molding, enrobing and making hollow figures.

  • range
  • Fluidity
    3
  • Min. % Dry cocoa solids
    31%
  • Min. % Dry milk solids
    18.3%