Swiss Milk Chocolate without vanilla or lecithin. Made with milk from Swiss grass-fed cows and Swiss high purity sugar. Perfect for molding, enrobing and panning.
Classic sugar free dark chocolate confectionery with a cocoa butter base. The sugars are replaced by maltitol to maintain a great taste while being sugar free.
An intense chocolate developed with a unique process that preserves up to 80% of the flavanols naturally present in cocoa beans and provides a food company the opportunity to claim flavanol levels with their final product.
A dark chocolate developed with a unique process that preserves up to 80% of the flavanols naturally present in cocoa beans and provides a food company the opportunity to claim flavanol levels with their final product
Swiss Dark Chocolate for Molding. Made with Alpine Milk from grass-fed cows and high purity sugar, Swiss chocolate stands out for its signature smoothness, melt-in-mouth and premium flavor.
