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White Maple 26% White Chocolate

White chocolate made with maple sugar.

Van Leer
  • Van Leer
  • range
  • Fluidity
    2
  • Min. % Dry cocoa solids
    26%
Swiss Clean Dark Chocolate

This pure Swiss made milk chocolate is not flavored and is without lecithin. It is perfect for enrobing and to premiumize your creations.

  • range
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    62.1%
Organic Milk Chocolate
Organic milk chocolate with 40% cacao.
Swiss Milk Chocolate for Molding

Milk chocolate made from only Swiss milk and sugar has a purity and finesse that is unmet. The chocolate is perfect for molding, enrobing and hollow figures.

  • range
  • Fluidity
    4
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    35.1%
25% Reduced Milk Sugar Chocolate
Milk chocolate with 25% less sugar than it's standard recipe "Kenosha". With dietary fibers.
Enrobing 36% milk couverture

Milk couverture perfect for chocolate fountains. 

Van Leer
  • Van Leer
  • range
  • Fluidity
    4
  • Min. % Dry cocoa solids
    36%
Swiss Milk Chocolate, Clean, Clear & Responsible

The tender milk from the alpine pastures gives this Swiss made milk chocolate its signature taste. This chocolate is not flavored and without lecithin which adds to its purity.

  • range
  • Fluidity
    4
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    42.5%
Ellis sugar free dark
Sugar free dark melting chocolate
Swiss White Chocolate for Molding

White chocolate with only Swiss made milk and sugar, perfect for molding, enrobing and making hollow figures.

  • range
  • Fluidity
    3
  • Min. % Dry cocoa solids
    31%
  • Min. % Dry milk solids
    18.3%
Dairy Free Chocolate
Dairy free dark chocolate with 55% cacao
Decadent 37%
Higher cacao mlik chocolate for delicious milk chocolate confections
  • range
  • Fluidity
    1
  • Min. % Dry cocoa solids
    0.3%
Ellis sugar free milk
Classic sugar-free milk chocolate

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