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Conny No Sugar Added Milk Chocolate
A classic without added sugar milk chocolate
A dark chocolate developed with a unique process that preserves up to 80% of the flavanols naturally present in cocoa beans and provides a food company the opportunity to claim flavanol levels with their final product
Decadent 37%
Higher cacao mlik chocolate for delicious milk chocolate confections
  • Range
  • Fluidity
    1
  • Min. % Dry cocoa solids
    0.3%
Swiss Dark Chocolate Swiss for Molding

Swiss made chocolate perfect for molding, enrobing and hollow figures. This chocolate is made with only Swiss milk and sugar and has a low cocoa intensity.

  • Range
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    55.1%
Swiss Milk Chocolate for Molding

Milk chocolate made from only Swiss milk and sugar has a purity and finesse that is unmet. The chocolate is perfect for molding, enrobing and hollow figures.

  • Range
  • Fluidity
    4
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    35.1%
Conny No Sugar Added Dark Chocolate
A traditional without added sugar dark chocolate
Conny Reduced Sugar Milk Chocolate
A rich tasting sugar reduced milk chocolate with 1% added sugar
Organic Milk Chocolate
Organic milk chocolate with 40% cacao.
Swiss Milk Chocolate, Clean, Clear & Responsible

The tender milk from the alpine pastures gives this Swiss made milk chocolate its signature taste. This chocolate is not flavored and without lecithin which adds to its purity.

  • Range
  • Fluidity
    4
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    42.5%
Swiss White Chocolate for Molding

White chocolate with only Swiss made milk and sugar, perfect for molding, enrobing and making hollow figures.

  • Range
  • Fluidity
    3
  • Min. % Dry cocoa solids
    31%
  • Min. % Dry milk solids
    18.3%
Conny Reduced Sugar Milk Chocolate
A rich tasting sugar reduced dark chocolate with 1% added sugar
Swiss Dark Chocolate, Clean, Clear & Responsible

This pure Swiss made milk chocolate is not flavored and is without lecithin. It is perfect for enrobing and to premiumize your creations.

  • Range
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    62.1%

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