cacao fruit pods laying on leaves

BC LIVE: Virtual Commodity Roadshow 2020

October 6, 2020 - October 7, 2020
Forever Chocolate Progress Report 2018/19

Forever Chocolate Progress Report 2018/19

Date
All about the progress on Forever Chocolate commitments, the chocolate and cocoa industry movement to make sustainable chocolate the norm
  • Industry Event
  • Trade Show

PLMA Chicago 2019

Date
November 17, 2019 to November 19, 2019
Join us at PLMA Chicago 2019.
Organic chocolate nuts bar Natexpo 2019
  • Industry Event
  • Trade Show

Natexpo 2019, Paris, France

Date
October 20, 2019 to October 22, 2019
Come and join the Barry Callebaut STUDIO @ Natexpo, the international trade show for organic products in Paris
A BC Studio chef frosts a cupcake made with Bensdorp Natural Dark cocoa powder
  • Industry Event
  • Trade Show

ICYMI: Innovative Indulgence at IBIE 2019

Date
New innovations and indulgences were revealed at IBIE 2019 in Las Vegas
IBIE 2019
  • Industry Event
  • Trade Show

IBIE 2019

Date
September 7, 2019 to September 11, 2019
The International Baking Industry Exposition only happens every three years. Don’t miss out on the Western Hemisphere’s premier baking trade show, and the opportunity to sample ruby as well as our best ingredients from Mona Lisa and Gertrude Hawk.
RCI Annual Convention & Expo 2019
  • Industry Event
  • Trade Show

RCI Annual Convention & Expo 2019

Date
June 3, 2019 to June 7, 2019
Want to connect with a top confectionery ingredients suppliers at RCI 2019? Stop by Barry Callebaut at Booth 416 to taste and explore our latest innovations.
BCFM - Cultivation - Sustainable - Cocoa Horizons Foundation - cocoa pod (1)
  • Industry Event
  • Trade Show

Sustainable Brands 2019

Date
June 3, 2019 to June 6, 2019
Visit our Cocoa Horizons Booth 238 in the Good Food Pavilion at SB ‘19 in Detroit to learn more about sustainability challenges facing cocoa and Barry Callebaut’s commitment to addressing them.
Barry Callebaut at IDDBA
  • Industry Event
  • Trade Show

IDDBA 2019

Date
June 2, 2019 to June 4, 2019
Connect with top industry professionals at IDDBA 2019 to share advice and inspiration for improving your business. Attend information sessions with top speakers and visit the BC Studio at booth 3159 to learn more about the direction of the industry than ever before.
Ruby and sugar-reduced applications at Sweets & Snacks 2019
  • Industry Event
  • Trade Show

Sweets & Snacks Expo 2019 Recap

Date
At Sweets & Snacks Expo 2019, the Barry Callebaut BC Studio showcased two routes to experience indulgence.
Barry Callebaut at SSE19
  • Industry Event
  • Trade Show

Sweets & Snacks Expo 2019

Date
May 21, 2019 to May 23, 2019
Stop by Booth #6019 for a taste of the hottest trend in the confectionery industry. Learn all about the berry-fruitiness and luscious smoothness of the gift of nature that has taken the world by storm.
Ice Cream Tech 2019
  • Industry Event

Ice Cream Tech 2019

Date
April 16, 2019 to April 17, 2019
Come meet us at the 2019 Ice Cream Tech Conference in St. Petersburg. We’re always happy to discuss the industry’s latest chocolate and cocoa ice-cream related applications!
Barry Callebaut at Supply Side East
  • Trade Show

SupplySide East 2019

Date
April 9, 2019 to April 10, 2019
Will we see you in Secaucus? Stop by booth A130 to talk more about our chocolate and cocoa innovations.
Barry Callebaut at the PMCA Annual Convention
  • Industry Event

PMCA Annual Convention 2019

Date
April 8, 2019 to April 10, 2019
Visit Barry Callebaut at this year’s PMCA Annual Convention, and stop by booth 57 to view some of our latest product and solution innovations.
Using Compound: Composition, Production & Applications Short Course
  • Educational Courses

Using Compound: Composition, Production & Applications Short Course

Date
March 12, 2019 to March 13, 2019
Join the PMCA Education and Learning Committee at Barry Callebaut's Chicago Office for the "Using Compound: Composition, Production and Applications Short Course," a hands-on training course meant to help you become more well-versed in confectionery production.
Barry Callebaut at 2019 State of the Industry Conference
  • Industry Event

2019 State of the Industry Conference

Date
March 3, 2019 to March 5, 2019
Join Barry Callebaut at this year’s State of the Industry Conference, where we will gather to network and build a plan to solve industry issues that impact us all.
Protein chocolate sport bars

New high-protein chocolates

Date
Barry Callebaut created new chocolates high in vegan or dairy protein, enabling you to easily increase the protein content of your delicious products.

Get in Touch

Your Nearest Sales Representatives

Ruzanna Takhman
  • Food & Beverage manufacturers
1-312-496-7303

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528