Winter Fancy Foods Show 2020

Winter Fancy Foods Show 2020

January 19, 2020 - January 21, 2020
Trade Show
Barry Callebaut at SSE19
  • Industry Event
  • Trade Show

Sweets & Snacks Expo 2019

Date
May 21, 2019 to May 23, 2019
Stop by Booth #6019 for a taste of the hottest trend in the confectionery industry. Learn all about the berry-fruitiness and luscious smoothness of the gift of nature that has taken the world by storm.
Ice Cream Tech 2019
  • Industry Event

Ice Cream Tech 2019

Date
April 16, 2019 to April 17, 2019
Come meet us at the 2019 Ice Cream Tech Conference in St. Petersburg. We’re always happy to discuss the industry’s latest chocolate and cocoa ice-cream related applications!
Barry Callebaut at Supply Side East
  • Trade Show

SupplySide East 2019

Date
April 9, 2019 to April 10, 2019
Will we see you in Secaucus? Stop by booth A130 to talk more about our chocolate and cocoa innovations.
Barry Callebaut at the PMCA Annual Convention
  • Industry Event

PMCA Annual Convention 2019

Date
April 8, 2019 to April 10, 2019
Visit Barry Callebaut at this year’s PMCA Annual Convention, and stop by booth 57 to view some of our latest product and solution innovations.
Make them Organic

Wholesale Organic Chocolate, Chocolate Chips, Cocoa Powder & More - Barry Callebaut Organic Ingredients Range

Date
Thoughtfully sourced organic chocolate, chips & chunks, compounds, almond butter, and cocoa powders from the world's leading manufacturer of high-quality chocolate and cocoa products.
Using Compound: Composition, Production & Applications Short Course
  • Educational Courses

Using Compound: Composition, Production & Applications Short Course

Date
March 12, 2019 to March 13, 2019
Join the PMCA Education and Learning Committee at Barry Callebaut's Chicago Office for the "Using Compound: Composition, Production and Applications Short Course," a hands-on training course meant to help you become more well-versed in confectionery production.
Barry Callebaut at 2019 State of the Industry Conference
  • Industry Event

2019 State of the Industry Conference

Date
March 3, 2019 to March 5, 2019
Join Barry Callebaut at this year’s State of the Industry Conference, where we will gather to network and build a plan to solve industry issues that impact us all.
Protein chocolate sport bars

New high-protein chocolates

Date
Barry Callebaut created new chocolates high in vegan or dairy protein, enabling you to easily increase the protein content of your delicious products.
Wholesome choice

Wholesome choice

Date
How can you respond to consumers' aspiration for a healthier lifestyle while letting them indulge in great tasting products? TASTY + GOOD does exist. Discover our 4 wholesome chocolate solutions.
IFT18 booth

In case you missed it

Date
Enjoy this recap of the top trends Barry Callebaut showcased at IFT18 and favorite moments from the show.

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
1-312-496-7444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528