Sweets & Snacks Expo 2023

Sweets & Snacks Expo 2023

WATCH: Sweets & Snacks 2023

wide show of barry callebaut both at sweets and snacks expo

The Future of Indulgence

Barry Callebaut consumer research uncovered a new framework about how consumers approach life and how they indulge: 

  1. Intense Indulgence
  2. Mindful Indulgence
  3. Healthy Indulgence

Visit our booth (#11956), starting May 23rd, to discover how Intense Indulgence will ultimately shape the future of chocolate experiences. 

Read More Here →

We look forward to seeing you at the Sweets & Snacks Expo in Chicago for the Award Ceremony and Supplier Showcase on May 22nd and at our booth from May 23rd - 25th! 

Sweets & Snacks Booth Location Map

Keynote Speaker: Laura Bergan

Topic: Consumers' Demand for Intense Indulgence through Premium Product Purchases Continues

Speaker: Laura Bergan, Barry Callebaut Director of Brand Marketing

When: Tuesday, May 23rd at 12 PM

Where: Innovation Stage in Skyline Hall

Last year, Barry Callebaut revealed a new report regarding how consumers' attitude to life changed and how it impacted consumers' purchases with differed types of indulgence: Intense, Mindful, and Healthy.

Join us for a deep dive into Intense Indulgence and how consumers still desire it even during these challenging times.  Find out how your brand can succeed in the Intense Indulgence space and continue to offer premium products. 



Laure Bergan Headshot
Laura Bergan, Barry Callebaut Director of Brand Marketing

Keynote Speaker: Etshoko Yindja

Topic: Indulgence and the Evolution of Sustainability-Conscious Consumers

Speaker: Etshoko Yindja, Barry Callebaut Business Development Manager, Sustainability

When: Monday, May 22rd at 1 PM

Where: Innovation Stage in Skyline Hall

Over the years we have seen a rise in the "conscious consumer".  Amidst Covid-19, inflation, and other global disruptions, we have witnessed strengthening trends and momentum for sustainable goods across multiple categories.

In this session, Barry Callebaut will review its latest insights on how emerging paradigm shifts around environmental and social responsibility have impacted the way consumers indulge in chocolate and other treats.  We will discuss how these shifts are driving demand for sustainably-sourced ingredients and clearly demonstrated ESG commitments. 

Etshoko Yindja Headshot
Etshoko Yindja, Barry Callebaut Business Development Manager, Sustainability

Product Spotlight

Ruby (NEW chips!)

Come taste the future of intense indulgence with our newly launched Ruby baking chip! Ruby, the 4th type of chocolate, brings a new taste experience defined by a unique tension between berry fruitiness and luscious smoothness. No color or flavor added and now bake stable!

Why Ruby is a True Gift of Nature → 

Caramel Aura

Drive home a sense of rich indulgence with our caramelized white chocolate.

Explore Caramel Aura →


A contemporary line of chocolate expertly crafted to meet the standards of passionate confectioners like you. Accent offers a range of flavors and functionality for your confection needs today and tomorrow.

Discover Accent →

Snack Mixes

Create exciting and new confection-inspired mixes with unique shapes, flavors, colors, and textures with our full range of inclusions. Learn more about trail mix flavor inspiration and stop by our booth for samples!

Learn More Here →

Nut Butters

Focus on functional foods with our line of nut butters.

Browse Our Nut Butters →

Van Leer Chocolate

Supporting 'Everyday Inspirations', this line offers a perfect balance between practicality and inspiration.

Explore Van Leer →

Cacao Barry Cacao Powders

Explore our collection of extra fine cacao powders developed with creative chefs.

Find Out More →

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