Ruby
A true gift from
nature

Ruby is the biggest innovation in chocolate in 80 years. Made from the ruby cocoa bean, it’s a completely new experience.

Unique taste of Ruby chocolate

Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness.

Ruby chocolate - A true gift from nature

Made from the Ruby Cocoa beans

More than 10 years ago, one of our cocoa experts discovered that components of certain cocoa beans could produce a cacao taste experience with an exceptional flavor and color. Since then, we’ve been unraveling the secret behind this, leading to the discovery of the ruby cocoa bean and creation of a totally new flavor experience. Like grapes for fine wines, cocoa beans are influenced by the terroir in which they grow. Ruby cocoa beans grow under unique climate conditions and can be found in Ecuador, Brazil or Ivory Coast.

Ruby contains no added flavors or colors.

Barry Callebaut Ruby stamp - Made with Ruby Cocoa Beans
Ruby Chocolate

Innovation opportunities with Ruby

Ruby chocolate unlocks dazzling taste experiences due to its unique fresh berry taste. The 4th chocolate next to dark, milk and white it offers innovation ideas for the next generation of your confectionery, bakery, ice creams and desserts!

Innovation opportunities with Ruby Chocolate

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
1-312-496-7444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528