Ruby: A true gift from nature

Ruby - A true gift from nature

Ruby: A true gift from nature

Ruby is the biggest innovation in chocolate in 80 years. Made from the ruby cocoa bean, it’s a completely new experience.

Unique taste of Ruby chocolate

Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness.

Ruby chocolate - A true gift from nature

Made from the Ruby Cocoa beans

More than 10 years ago, one of our cocoa experts discovered that components of certain cocoa beans could produce a cacao taste experience with an exceptional flavor and color. Since then, we’ve been unraveling the secret behind this, leading to the discovery of the ruby cocoa bean and creation of a totally new flavor experience. Like grapes for fine wines, cocoa beans are influenced by the terroir in which they grow. Ruby cocoa beans grow under unique climate conditions and can be found in Ecuador, Brazil or Ivory Coast.

Ruby contains no added flavors or colors.

Barry Callebaut Ruby stamp - Made with Ruby Cocoa Beans
Ruby Chocolate

Innovation opportunities with Ruby

Ruby chocolate unlocks dazzling taste experiences due to its unique fresh berry taste. The 4th chocolate next to dark, milk and white it offers innovation ideas for the next generation of your confectionery, bakery, ice creams and desserts!

Innovation opportunities with Ruby Chocolate

Discover Ruby Solutions

  • Ruby Chocolate

    Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness. The 4th chocolate next to dark, milk and white it offers innovation ideas for the next generation of your confectionery and desserts!

    • range
    • Min. % Dry cocoa solids
      40.3%
  • Ruby Chocolate Ice Cream Coating

    Ruby chocolate, a true gift from mother nature, is now available in an Ice Cream Coating.  Its fresh and tangy flavor delivers a new taste experience that consumers will love, with the novel ice cream coating crack of texture. 
    Ruby provides new pairing horizons for the ice cream market and new tasting experiences in ice cream consumption.

    HOW CAN RUBY ICE CREAM COATING BE USED?
    It can be used to enrobe or dip ice cream cones or bars

    HOW DOES IT WORK IN MANUFACTURING?
    It works similar to a white ice cream coating in manufacturing. No additional support is required.

    • range
    • Fluidity
      4
    • Cocoa intensity
      2
    • Min. % Dry cocoa solids
      38%
  • Ruby Chocolate Chip

    Ruby, the 4th type of chocolate, is now available in a baking chip and ready to take the category by storm! Its naturally present signature color and fruity flavor will surprise and delight your consumers without added colors or flavors. Add ruby chips to your snacks, trail mixes and baked goods to deliver on Intense Indulgence.

    • Shape
      Drops
    • Min. % Dry cocoa solids
      28.5%
    • Min. % Dry milk solids
      17%

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