Cabosse Naturals celebrates the signature taste and goodness of the whole cacaofruit
100% pure cacaofruit ingredients
In tune with consumers’ change of attitude towards tasty and nutritious food and drinks that also do good for the planet, we are offering under our new brand Cabosse Naturals, a range of 100% pure cacaofruit ingredients: pulp, juice, concentrate and cascara – a fine flour made from the peel of the fruit. With Cabosse Naturals we further unlock the next-gen Food & Drink category ‘Cacaofruit Experience’.
Our knowledge and expertise of the cacaofruit enables us to celebrate the zesty fruity taste and natural richness of the fruit. The ingredients are rich in nutrients, contain fibers, potassium and magnesium and enable brands, artisans and chefs to create juices, smoothies, ice creams, fruit snacks, snack bars, dairy desserts and confectionery.
Barry Callebaut can harness the whole cacaofruit and celebrate the zesty fruity taste of this delicious fruit. With our cacaofruit brand Cabosse Naturals we offer a new palette of opportunities to artisans, chefs and brands, since we bring a brand new, delicious and nutritious fruit experience.
Living in harmony with the environment
Millennials and Centennials are among the youngest generations of consumers and have distinctive tastes and desires in their food and beverage choices. They are health-minded and environmentally conscious, and want their products to be good for them, the planet, and its people. They seek tasty, nutritious and honest food and drinks.
Cabosse Naturals responds to this need by upcycling the whole cacaofruit – its delicious seeds, pulp, and peel (husk).
Cabosse Naturals joins forces with Upcycled Food Association
To accelerate the development of cacaofruit upcycling, Cabosse Naturals joins forces with the Upcycled Food Association (UFA). Founded in 2019, UFA is a rapidly growing nonprofit organization focused on reducing food waste by growing the upcycled food economy.
UFA aims to build a food system in which all food is elevated to its highest and best use – an ambition shared by Cabosse Naturals.
Cabosse Naturals - Wholefruit cocoahttps://www.barry-callebaut.com/sites/default/files/styles/paragraph_image_gallery_full/public/2020-10/Cabosse%20Naturals%20-%20Wholefruit%20cocoa_1.jpg?itok=2xj9SQy8
Cacaofruits on a treehttps://www.barry-callebaut.com/sites/default/files/styles/paragraph_image_gallery_full/public/2020-10/Cabosse%20Naturals%20-%20Upcycled%20Food%20Association_0.jpg?itok=U5dnXUJ8
Millennials and Centennials are among the youngest generations of consumers and have distinctive tastes and desires in their food and beverage choices.https://www.barry-callebaut.com/sites/default/files/styles/paragraph_image_gallery_full/public/2020-10/upcycling%20the%20whole%20cacaofruit_0.jpg?itok=F_I5ysHd
High quality range of 100% pure cacaofruit ingredientshttps://www.barry-callebaut.com/sites/default/files/styles/paragraph_image_gallery_full/public/2020-10/Cups_Ingredients%20Cabosse%20Naturals_2.jpg?itok=eltZn6MB