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  2. Intense Chocolate Bar With Healthy Cocoa Nibs, Seeds and Dried Fruits

Light white chocolate mousse and exotic fruit salad

White chocolate and exotic fruits make for great refreshments. In this recipe, the rich creaminess of a white chocolate mousse is freshened up with the acidity of the fruit salad. It can be served as mignardise in tiny glasses or as full-blown dessert.

Recipe

Created by
  • Alexandre Bourdeaux - Ambassador Chocolate Academy Benelux
  1. White chocolate mousse
  2. Exotic fruit salad
  3. Finishing and presentation

White chocolate mousse

ingredients preparation
  • 250g
    20% cream

Bring to the boil.

  • 310g
    WNV

Pour over the chocolate and emulsify to obtain a smooth ganache.

  • 150g
    passion fruit puree
  • 600g
    20% cream
  • 150g
    pasteurized egg whites

Add.

Sieve, pour into a siphon and pressurise.
Keep in the fridge.

Exotic fruit salad

ingredients preparation
  • 500g
    orange juice
  • 120g
    sugar

Bring to the boil and remove the froth.

  • 1pod(s)
    Vanilla
  • 1leaf/leaves
    mint
  • 25g
    cardamom black seeds (no husk)

Add and leave to infuse.

  • 1
    pineapple(s)
  • 2
    mango(s)
  • 2
    banana(s)
  • 2
    kiwi(s)

Chop into a brunoise and pour the orange juice over the fruit salad.

Finishing and presentation

Divide the exotic fruit salad into glasses. 
Top with the white chocolate mousse.

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