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Intense Chocolate Bar with healthy cocoa nibs, seeds and dried fruits

Recipe

  1. Preparation

Preparation

ingredients preparation
  • 500g
    80-20-44NV

Brush moulds with pre-crystallised chocolate.

  • 50g
    NIBS-S502
  • 100g
    Healthy seeds

Immediately sprinkle with a selection of healthy cocoa nibs, healthy seeds of your choice.

  • 80-20-44NV

Fill bars with pre-crystallised power 80 Callebaut Dark Chocolate
Sprinkle on the top the cut dried fruits whilst still wet.

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