Skip to main content
A Barry Callebaut Brand
My Barry Callebaut
  • Careers
  • Contact
Products
See all products
Articles
See all articles
Recipes
See all recipes
Show results
Ogonblink
  • Products
  • Segments
  • Services
  • Brands
  • Trends & Insights
    • About sustainability
    • Forever Chocolate
    • Sustainability stories
    • ESG
    • About Us
    • Investor Relations
    • Media
    • Our history
A Barry Callebaut Brand
Ogonblink
  1. Home
  2. Intense Chocolate Bar With Healthy Cocoa Nibs, Seeds and Dried Fruits

Hazelnut praline and caramel cups

Cups are a great idea to present your pralines in a different way and play with variation. This praline cup has two compatible fillings, featuring hazelnut praline and caramel. Speculoos - or Belgian five spice cookies - add a delightful twist.

Recipe

Created by
  • Philippe Vancayseele - Master Chocolatier Senior, Montreal Chocolate Academy™ Training Center
  1. Hazelnut praline and caramel cups

Hazelnut praline and caramel cups

ingredients preparation
  • 200g
    PRA
  • 90g
    823NV
  • 80g
    speculoos

Mix and pipe immediately into chocolate cups.

  • 200g
    BASE-KREM
  • 70g
    CHF-N3438CARA

Mix together. Fill the rest of the cups with this crème. Use toothed nozzle.

Pipe into moulded praline shells, leave to cool and then close.

Discover more recipes

Dark chocolate butter ganache

Dark chocolate butter ganache

Blackcurrant and juniper ganache

Blackcurrant and juniper ganache

Baileys and caramel truffle

Chestnut and white chocolate ganache

Chestnut and white chocolate ganache

Caipirinha ganache

Caipirinha ganache

Footer menu

  • Important links
    • Brands
    • Trends & Insights
    • Sustainability
    • Careers
    • Contact
    • Report a concern
  • Products
    • Chocolate
    • Chips & Chunks
    • Cocoa
    • Cacaofruit
    • Fillings
    • Coatings
    • Nuts
    • Decorations & inclusions
    • Food colorants
    • Personalisation sheets
    • View All
  • Segments
    • Confectionery
    • Bakery & Pastry
    • Dairy & Drinks
    • Ice Cream & Desserts
  • Services
    • Trends, Co-creation and Inspiration
    • Technical and R&D
    • Sourcing
    • Chocolate Academy
    • Sustainable Choices Support

Account & settings

My Barry Callebaut
© 2025 Barry Callebaut. all rights reserved

Footer - meta navigation

  • Responsible Disclosure Policy
  • Legal information
  • Privacy & cookie policy
  • Cookie settings

Navigation

Ogonblink

Main menu (mobile)

  • Products
  • Segments
  • Services
  • Brands
  • Trends & Insights
    • About sustainability
    • Forever Chocolate
    • Sustainability stories
    • ESG
    • About Us
    • Investor Relations
    • Media
    • Our history
My Barry Callebaut
  • Careers
  • Contact

Choose your region.

Brand not available in your region

Loading...
Loading