Esmeralda Dome
Recipe
Diamant
| ingredients | preparation |
|---|---|
|
Mix all the dry ingredients together |
|
Add the butter and paddle til the dough becomes uniform |
|
Roll out to #3 and chill |
|
Cut to size and bake at 340F for 16 min |
Coconut Lime Dacquoise
| ingredients | preparation |
|---|---|
|
Robocoupe together the nut powders |
|
Make french meringue |
|
Add the zest at the end and fold in the dry |
Bake at 400F for 12 min |
|
Exotic Cremeux
| ingredients | preparation |
|---|---|
|
Proceed to a crème anglaise |
|
Add the gelatin mass |
|
Handblend and cast |
|
Freeze |
Exotic Compote
| ingredients | preparation |
|---|---|
|
Bring all the ingredients to a light boil |
Esmeralda Mousse
| ingredients | preparation |
|---|---|
|
Proceed to a crème anglaise with the water, milk powder, yolks, and sugars |
Finition Ganache
| ingredients | preparation |
|---|---|
|
Bring the milk, cream and glucose to a |
Assembly:
Cast the exotic compote into a 1/2 sphere and freeze |
