These days people can’t stop talking about Hot Chocolate Bombs.

They’re delightful, delicious, and fun. However, making chocolate spheres by hand is a difficult and time-consuming process. You need to make sure the walls are thick enough, but not too thick so that the bomb doesn’t melt. Then, delicately popping the spheres out of the mold without breaking your hard work can also be challenging. Streamline this process and get to the fun part! Using MONA LISA CHOCOLATE DOMES allows far more chocolate bombs to be made, so there are more to sell!