Finely rolled X-large marbled Chocolate into a stick (D: 7, L: 200mm) adds texture and sophistication. This Chocolate pencil can be used on plated desserts, cakes and even ice-creams. The possibilities are endless.
These White Chocolate duo small Chocolattos (L: 56mm) add structure and class to your desserts. ChocolattosTM differ to pencils as they have a straighter edge and more of a solid structure. The red color adds a touch of festiveness and fun to this classic size!
These White Chocolate and Dark Chocolate duo mini Chocolattos (L: 31MM) add structure and class to your desserts. ChocolattosTM differ to pencils as they have a straighter edge and more of a solid structure. These are the smallest of four sizes which we offer as chocolattos.
These White Chocolate and Dark Chocolate duo small Chocolattos (L: 56mm) add structure and class to your desserts. ChocolattosTM differ to pencils as they have a straighter edge and more of a solid structure.
These White Chocolate and Dark Chocolate duo Chocolattos (L: 107mm) add structure and class to your desserts. ChocolattosTM differ to pencils as they have a straighter edge and more of a solid structure. This size is the most popular and perfect as a cake or entremets topper!
These White Chocolate and Dark Chocolate Large duo Chocolattos (L: 208mm) add structure and class to your desserts. ChocolattosTM differ to pencils as they have a straighter edge and more of a solid structure. This size is perfect as a cake or entremets topper!
These Dark Chocolattos (L: 107mm) add structure and class to your desserts. ChocolattosTM differ to pencils as they have a straighter edge and more of a solid structure. This size is the most popular and perfect as a cake or entremets topper!
These Dark Chocolate Large Chocolattos (L: 208mm) add structure and class to your desserts. ChocolattosTM differ to pencils as they have a straighter edge and more of a solid structure. This size is perfect as a cake or entremets topper!
