Finely rolled X-large marbled Chocolate into a stick (D: 7, L: 200mm) adds texture and sophistication. This Chocolate pencil can be used on plated desserts, cakes and even ice-creams. The possibilities are endless.
This White Chocolate and Dark Chocolate duo Chocolattos (L: 107mm) add structure and class to your desserts. ChocolattosTM differ from pencils as they have a straighter edge and a more solid structure. This size is the most popular and perfect as a cake or entremets topper!
