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These bonbon cups (H: 25.4mm, D:25.4mm) are perfect for more than just confectioners. Whether you fill and serve for as a two-bite sweet treat or enrobe in your favorite chocolate, customers are sure to be pleased! These cups come in a thicker, shorter tray ideal for customers with enrobers!
 

This round confection cup is perfect whether you fill and serve or fill and enrobe! Your customers will love this two bite sweet treat! (H: 25.4mm, D:25.4mm) 

Made with an extra bitter chocolate 64%, Dome makes your dessert an extraodinary chocolate experience. It can be used as a cup, dome or sphere, an infinity of applications is possible. Let seduce your clients with this thin, shiny and smooth shell !

Petit Four Marbled Cups (D: 37, H: 33-35mm) have a very unique, classic marble look. They are the ultimate tool to create imaginative and individual desserts!

Petit Four Pastel Marbled Cups (D: 37, H: 33-35mm) have a very unique look. They are the ultimate tool to create imaginative and individual desserts! These cups come in three colors (red, orange and green).

Colorful Pastel Marbled Tulip Cups (D: 70, L: 63-66, H: 63-66mm) have a fine thickness and a rich Chocolate flavor. Every single Cup has a unique style due to the innovative creation of the Cups. This Cup can be filled with ice cream, mousse, fruit and ganache to enrich its natural Chocolate flavors.

Marbled Tulip Cups (D: 70, L: 63-66, H: 63-66mm) have a fine thickness and a rich Chocolate flavor. Every single Cup has a unique style due to the innovative creation process. This Cup can be filled with creams, mousses, and ganaches to enrich its natural Chocolate flavors.

This unique premium dark chocolate cup's edges resemble wide flower petals! Measuring at 2.88" (73mm) in diameter x 1.65-1.76" (42-45mm) in height, this larger cup can hold your favorite mousse, ice cream, or chocolate sweet treat!

Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut dark chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy Available in the 5 colors: Dark - Milk - White - Salted Caramel - Ruby"