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100% dark Belgian chocolate.
Hundreds-and-thousands to some, vermicelli to others, sprinkles to many more: there is only one kind of vermicelli that tastes so intensely good and has this kind of crunch, and that's Vermicelli Dark.
Made of intense Callebaut® dark chocolate, they're simply too good to leave untouched. They have an intense chocolate taste that's rich in cocoa, a very pleasant crunch and an incredible gloss.
The gloss is obtained 100% naturally (without the addition of shining agents) through labour-intensive panning. Generously poured on a slice of bread or fabulously sprinkled on top of a wonderful dessert, these Vermicelli will definitely enhance the taste sensation. But there's even more you can do with them of course. They're indispensable when rolling truffles and brigadeiros. They're exciting on ice creams and drinks. And they're absolutely awesome on pastries.

Flakes are one of our most classic decorations. Using one as a simple touch or many to add texture allow you to give your creations a variety of personality. Our favorite creations to top with flakes are cupcakes and donuts!

Pearly Metallic Chocolate Shimmer Sprinkles are tasty bits of creamy white chocolate – finished with the spark of metallic color. All sprinkles have the perfect size for you to add extraordinary detail to any creation: from dessert and bakery to small bonbon! Play with different colors of the Chocolate Shimmer Sprinkles to create a unique look: Bronze, Pearly, and Scarlet.
✔ Finished with metallic color: ready to use!
✔ On-trend, instagrammable and festive colors: elevating the taste experience
✘ No dusting / No color migration to creams or sponges

100% dark Belgian chocolate.
Hundreds-and-thousands to some, vermicelli to others, sprinkles to many more: there is only one kind of vermicelli that tastes so intensely good and has this kind of crunch, and that's Vermicelli Dark.
Made of intense Callebaut® dark chocolate, they're simply too good to leave untouched. They have an intense chocolate taste that's rich in cocoa, a very pleasant crunch and an incredible gloss.
The gloss is obtained 100% naturally (without the addition of shining agents) through labour-intensive panning. Generously poured on a slice of bread or fabulously sprinkled on top of a wonderful dessert, these Vermicelli will definitely enhance the taste sensation. But there's even more you can do with them of course. They're indispensable when rolling truffles and brigadeiros. They're exciting on ice creams and drinks. And they're absolutely awesome on pastries.

100% dark Belgian chocolate.
Hundreds-and-thousands to some, vermicelli to others, sprinkles to many more: there is only one kind of vermicelli that tastes so intensely good and has this kind of crunch, and that's Vermicelli Dark.
Made of intense Callebaut® dark chocolate, they're simply too good to leave untouched. They have an intense chocolate taste that's rich in cocoa, a very pleasant crunch and an incredible gloss.
The gloss is obtained 100% naturally (without the addition of shining agents) through labour-intensive panning. Generously poured on a slice of bread or fabulously sprinkled on top of a wonderful dessert, these Vermicelli will definitely enhance the taste sensation. But there's even more you can do with them of course. They're indispensable when rolling truffles and brigadeiros. They're exciting on ice creams and drinks. And they're absolutely awesome on pastries.

Tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut white chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy Available in the 5 colors: Dark - Milk - White - Salted Caramel - Ruby"

Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuit covered in delicious Callebaut caramel chocolate with a dash of pure caramel Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy Available in the 5 colors: Dark - Milk - White - Salted Caramel - Ruby"

Mini Crispearls™ are a playful mix of miniature pearls in dark, milk and white chocolate coated around a tiny toasted biscuit. Mini Chocolate Crispearls™ come in a handy sprinkler for you to top off your glazed cakes, shakes, pastries, cream-topped drinks or desserts with one twist. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain deliciously crunchy.