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100% dark Belgian chocolate.
Hundreds-and-thousands to some, vermicelli to others, sprinkles to many more: there is only one kind of vermicelli that tastes so intensely good and has this kind of crunch, and that's Vermicelli Dark.
Made of intense Callebaut® dark chocolate, they're simply too good to leave untouched. They have an intense chocolate taste that's rich in cocoa, a very pleasant crunch and an incredible gloss.
The gloss is obtained 100% naturally (without the addition of shining agents) through labour-intensive panning. Generously poured on a slice of bread or fabulously sprinkled on top of a wonderful dessert, these Vermicelli will definitely enhance the taste sensation. But there's even more you can do with them of course. They're indispensable when rolling truffles and brigadeiros. They're exciting on ice creams and drinks. And they're absolutely awesome on pastries.

Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut dark chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy Available in the 5 colors: Dark - Milk - White - Salted Caramel - Ruby"

Flakes are one of our most classic decorations. Using one as a simple touch or many to add texture allow you to give your creations a variety of personality. Our favorite creations to top with flakes are cupcakes and donuts!

100% dark Belgian chocolate.
Hundreds-and-thousands to some, vermicelli to others, sprinkles to many more: there is only one kind of vermicelli that tastes so intensely good and has this kind of crunch, and that's Vermicelli Dark.
Made of intense Callebaut® dark chocolate, they're simply too good to leave untouched. They have an intense chocolate taste that's rich in cocoa, a very pleasant crunch and an incredible gloss.
The gloss is obtained 100% naturally (without the addition of shining agents) through labour-intensive panning. Generously poured on a slice of bread or fabulously sprinkled on top of a wonderful dessert, these Vermicelli will definitely enhance the taste sensation. But there's even more you can do with them of course. They're indispensable when rolling truffles and brigadeiros. They're exciting on ice creams and drinks. And they're absolutely awesome on pastries.