Almond Ganache

For the Almond Ganache:

Ingredients Preparation
  1. Combine the cream and sugar and heat to 104°F.
  2. Heat the chocolate to 95°F.
  3. Add in the paste to the chocolate.
  4. Add the Amaretto to the chocolate paste mixture.
  5. Emulsify the almond ganache in a robot coupe.

Get in Touch

Your Nearest Sales Representatives

Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528