Almond Ganache

For the Almond Ganache:

Ingredients Preparation
  1. Combine the cream and sugar and heat to 104°F.
  2. Heat the chocolate to 95°F.
  3. Add in the paste to the chocolate.
  4. Add the Amaretto to the chocolate paste mixture.
  5. Emulsify the almond ganache in a robot coupe.

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