Almond Butter Oatmeal Muffin

For the Almond Butter Oatmeal Muffin:

Ingredients Preparation
  • 170g
    honey or maple syrup
  • 52g
    coconut oil, melted
  • 110g
    whole eggs
  • 10g
    vanilla extract
  • 227g
    Whole milk or almond milk
  • 100g
    Quick Oats
  • 135g
    all-purpose flour
  • 12g
    Baking powder
  • 3g
    sea salt
  • 15g
    Cocoa nibs
  • 57g
    Chocolate chips or chunks
  • Quick oats, for topping
  1. Combine the oats, flour, baking powder, and salt. Set aside.
  2. In a mixing bowl, combine the almond butter and honey. Slowly add in the melted coconut oil.
  3. Add in the eggs and vanilla, and mix until well combined.
  4. Gradually add the milk in a few additions, scraping the bowl well after each one.
  5. Slowly add in the dry ingredients and mix until thoroughly combined.
  6. Fold the inclusions into the batter.
  7. Scoop and divide the batter evenly between the 12 muffin cavities. Sprinkle each almond butter oatmeal muffin generously with oats.
  8. Bake at 360°F for approx. 12-15 minutes until a toothpick inserted in the middle of an almond butter oatmeal muffin comes out clean.

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Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346

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903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528