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Pistachio Praline/Paste

PISTACHIO PRALINE is the secret ingredient in European-style butter cookies, ice creams, Spumoni and other easy-to-make confections. We lightly toast pistachios then grind and blend them with sugar and flavorings. Some oil is added to make the paste smooth and creamy.

Macaroon Paste - 50# carton
MACAROON PASTE is simply a blend of almonds and apricot kernels prepared in precisely the same way as the other pastes. The flavor profile is between the two; a somewhat smooth almond flavor with just a hint of the bitter almond notes. It is widely used in many innovative and traditional bakery products. Our No-Sugar-Added Macaroon Paste retains all the flavor of the original but is formulated especially for use in sugar-free recipes.
Hazelnut (Filbert) Butter

Pure hazelnuts ground and roasted to perfection, yielding a distinctive flavor that is perfect for baking, confections and more!

Hazelnut Brittle Crunch

Caramelized granulated hazelnut pieces. Perfect topping to add a nutty crunchy texture to any application!

Pistachio Brittle Crunch

Caramelized granulated pistachio pieces. Perfect topping to add a nutty crunchy texture to any application!

Get in Touch

Your Nearest Sales Representatives

Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528