GRANULATED ALMONDS Sometimes called “chopped” or “diced”, nuts in this form are easy to use and provide a uniform appearance and crunchy mouthfeel in the products in which they are used.
GRANULATED ALMONDS Sometimes called “chopped” or “diced”, nuts in this form are easy to use and provide a uniform appearance and crunchy mouthfeel in the products in which they are used.
SLICED ALMONDS Slicing offers nut recognition by the consumer without the cost of a whole nut. They’re the perfect choice for glazed Danish or to finish the sides of an iced cake.
SLICED ALMONDS Slicing offers nut recognition by the consumer without the cost of a whole nut. They’re the perfect choice for glazed Danish or to finish the sides of an iced cake.
SLICED ALMONDS Slicing offers nut recognition by the consumer without the cost of a whole nut. They’re the perfect choice for glazed Danish or to finish the sides of an iced cake.
