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Almonds Granulated Blanched - 25# carton

GRANULATED ALMONDS Sometimes called “chopped” or “diced”, nuts in this form are easy to use and provide a uniform appearance and crunchy mouthfeel in the products in which they are used.

Almonds Granulated Natural - 25# carton

GRANULATED ALMONDS Sometimes called “chopped” or “diced”, nuts in this form are easy to use and provide a uniform appearance and crunchy mouthfeel in the products in which they are used.

Almonds Sliced Blanched - 25# carton

SLICED ALMONDS Slicing offers nut recognition by the consumer without the cost of a whole nut. They’re the perfect choice for glazed Danish or to finish the sides of an iced cake.

Almonds Sliced Blanched - 10# carton

SLICED ALMONDS Slicing offers nut recognition by the consumer without the cost of a whole nut. They’re the perfect choice for glazed Danish or to finish the sides of an iced cake.

Almonds Sliced Blanched - Six 3# cans

SLICED ALMONDS Slicing offers nut recognition by the consumer without the cost of a whole nut. They’re the perfect choice for glazed Danish or to finish the sides of an iced cake.

Almonds Whole Natural - 25# carton

WHOLE ALMONDS Shelled almonds are popular for many uses in whole form including decorative finishes on cookies and cakes.

Get in Touch

Your Nearest Sales Representatives

Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528