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Chocolate Marble - 20# pail

CHOCOLATE MARBLE is blend of cocoa powder, sweeteners and some oil designed to simplify the preparation of making chocolate-flavored buttercream, cake batter or cheesecake batter. Add Chocolate Marble until the desired color and flavor is reached.

Cinnamon Schmear - 20# pail
Ready-To-Use fillings are bake-stable
Almond Schmear - 20# pail

Ready-To-Use fillings are bake-stable

Bakers Hungarian Lekvar - Six 8# cans
BAKERS HUNGARIAN LEKVAR is a natural prune puree made by cooking California-grown dried plums with sugar to make a smooth, thick and spreadable fruit butter. It is used to fill Danish pastries, kolachhy (kolache), hamantaschen, rugelach and sweet yeast breads. It can also be used as a spread directly from the can or pail for bread, rolls, toast or yogurt.

Get in Touch

Your Nearest Sales Representatives

Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528