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Cashew Praliné Base

This neutral cashew praliné base is used as a substitute for cream in non-dairy frozen desserts. The neutral base allows other flavors to shine while providing a rich non-dairy base. Contains sugar. Ask for our usage sheet.

Cashew Praliné Base

This neutral cashew praliné base is used as a substitute for cream in non-dairy frozen desserts. The neutral base allows other flavors to shine while providing a rich non-dairy base. Contains sugar. Ask for our usage sheet.

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