Our Caramel Range

Chocolate, Fillings, Decorations & Inclusions and more!

Barry Callebaut is well known for chocolate and cocoa, but did you know that we also manufacture high-quality caramels? We offer a broad range of caramel ingredients that will help you create delicious taste experiences.

Caramel Fillings

Croissant with caramel filling
Croissant with caramel filling

It is always a sweet surprise to bite into a treat and discover its smooth caramel filling.

To make this moment even more meaningful, Barry Callebaut has developed caramel fillings especially for confectionery, bakery & pastry, ice cream and dairy.

This range includes customizable caramel recipes and premium caramel fillings. Take into account that they have been created with an application purpose to perfectly fit your needs!

Awesome Caramel Filling For Confectionery
Caramel filling for confectionery applications. Perfect ready-to-use texture.
  • Range
  • Texture
    caramel_like
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Tintoretto Caramel

Delicate aeratable caramel filling.

  • Range
  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Caramel Filling
A sweet caramel filling with a touch of natural vanilla.
La Morella
  • La Morella
  • Range
  • Melting profile
    fast
  • Texture
    Firm
Caramel Topping With Salted Butter

A golden brown caramel sauce with salted butter. This sauce has delicious sweet and salty notes.

  • Range
  • Texture
    jam_like
  • Vegetable fat
    Non-Hydrogenated, Without Palm

Caramel coatings

In case you prefer an outer caramel experience, try our silky caramel coatings. Finish your bakery and ice cream products with an intense caramel taste combined with an irresistible mouthfeel. Our coatings are resistant to breaking and crumbling, being ideal for glazing and dipping.

Caramel Toffee Coating

A delicious caramel truffle coating.

Butter Toffee

A golden brown butter toffee coating.

Caramel decorations & inclusions

Boost your creations’ visual appeal and give them an extra touch of flavor by including Barry Callebaut’s caramel decorations. Select from our varieties of inclusions and on-top decorations to bring an indulgent taste and color experience to all types of concepts for confectionery, bakery and pastry, ice cream, desserts, and dairy.

Milk chocolate bars decorated with Butter English Caramel pieces
Milk chocolate bars decorated with Butter English Caramel pieces
Golden Caramel Crispy Whispers

Light crisps with a tempting look, subtle taste of caramel.

Salted caramel Crispy bites

Small toasted biscuit kernels covered in a delicious layer of salted caramel chocolate.

SALTED HONEYCOMB GRANULES COCOA BUTTER COATED 1-3 MM

Aerated caramel pieces with a typical beehive shape with a burnt, salty, sweet flavor.

D’Orsogna
CARAMEL SOFT CUBES 6X6 MM

Caramel cubes with a unique soft and chewy texture also at very low temperatures. These pieces have an intense caramel flavor.

D’Orsogna

Caramelized nuts

Chopped blanched almond sablage
Chopped blanched almond sablage

Caramel can take your creations to another level with our range of caramelized nuts. Our nuts are freshly cracked and roasted whole to lock all precious flavors, before being caramelized by hand in copper pans. The authentic taste of nuts combined with sweetness is introduced by our hazelnut, almond and pecan sablages. An organic range of sablages is also available!

Blanched Almond Crocant 60/40 2-4mm

Crunchy mix of small Spanish almond pieces and caramelized sugar for the perfect balance of sweet and crunchy. Medium roasting brings out a delicately toasted, fresh almond taste. In some markets, crocants are better known as ‘brésilienne’, 'pralin' or "praliné pieces". For this product we only use premium quality Spanish almonds.

La Morella
Cocoa Nibs Ghana Crocant 50/50 0-2.5mm

Crunchy mix of small pieces of Ghana cocoa nibs and caramelized sugar for the perfect balance of sweet and crunchy.

La Morella
Hazelnut Crocant 70/30 1-3mm

Crunchy mix of small pieces of hazelnut and caramelized sugar for the perfect balance of sweet and crunchy. Medium roasting brings out a delicately toasted, fresh hazelnut taste. In some markets, crocants are better known as ‘brésilienne’, 'pralin' or "praliné pieces". For this product, we only use premium quality hazelnuts.

La Morella
Blanched Almond Nougatine 40/60 1-5mm

Delicious blanched almond pieces pieces sprinkled on top of brown caramel and then broken by hand with a hammer.

La Morella

Caramel chocolate

Build a unique sensory experience with our Caramel Chocolate Collection. Caramel Chocolate offers consumers a new taste sensation, based on one of the most popular flavors in the chocolate world - caramel! Discover our diverse range of Caramel Chocolate.

Caramel Chocolate and caramel crunches and decorations
Caramel Doré Chocolate and caramel crunches
Caramel Doré

Discover the mellow and deeply satisfying Caramel Doré, our premium Belgian caramelized chocolate. Combining chocolate creaminess and deep rich caramel flavors, Caramel Doré will surprise you with a tantalizing golden color and hints of biscuit and salt. Indulge in a divine caramel experience!

  • Range
  • Fluidity
    2
  • Min. % Dry cocoa solids
    28.2%
  • Min. % Dry milk solids
    29%
Flan Caramel

A light, pale golden colored caramel flavored chocolate with a creamy mouthfeel and an elegant sweet caramel taste and notes of vanilla.

  • Range
  • Fluidity
    2
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    25.8%
Caramel Doré for Ice Cream

A premium chocolate with a mellow, deeply satisfying caramel creaminess and deep rich caramel flavors and a tantalizing golden color

  • Range
  • Fluidity
    4
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    36%
Caramel Chocolate for Ice Cream

An elegant, sweet caramel chocolate with notes of vanilla.

  • Range
  • Fluidity
    4
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    35%

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