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Cocoa Powder Processing

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13 products
D10R - Cocoa Powder

Fat reduced, highly dutched cocoa powder. pH between 7.6-8.0

D102DRM - Cocoa Powder

Highly Dutched low fat cocoa powder with deep dark red color and pH level between 7.6-8.2.

Darko - Cocoa Powder

Highly Dutched low fat cocoa powder with dark brown color and pH level between 7.6-8.4.

D102T - Cocoa Powder

Fat reduced, highly dutched cocoa powder. pH between 7.6-8.2

N102C - Cocoa Powder

Fat reduced natural cocoa powder with pH level between 5.0-6.2.

Ebony

Fat reduced highly dutched cocoa powder with distinctive intense black colour. One of the blackest cocoa powder on the market. Strong roasted cocoa flavour with slightly bitter after-taste. Perfect for dark biscuits, cakes, fillings and desserts to obtain a unique, dark colour.

Bensdorp
D102B- Cocoa Powder

Medium dutched fat reduced cocoa powder with deep dark red color and pH level between 7.1-7.5.

Natural Dark

Dark brown colored yet 100% naturally obtained premium cocoa powder. Produced with no chemical intervention and no addition of additives. 100% free from alkali, dairy, lactose and allergen. 100% Vegan. This unique natural cocoa powder delivers a premium dark brown color combined with a delicious mild cocoa flavor with toasted nuts aroma and a hint of dried fruits.

Bensdorp
D102C - Cocoa Powder

Fat reduced, lightly dutched cocoa powder. pH between 6.6-7.0.

D102K - Cocoa Powder

Fat reduced, medium dutched cocoa powder with deep dark red color. pH between 7.1-7.5

Eclipse - Cocoa Powder

Highly Dutched low fat cocoa powder with dark red color and pH level between 7.6-8.4.

Cocoa Nibs S

Cocoa nibs made from roasted cocoa beans. Intense roasted cocoa flavor with a matt dark brown color, perfect to add a crunch and give a rough artisan look to your creations.

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