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This soft red coating is perfect for Pastry application. 

Dark coating with an acceptable sweetness and a pleasant smooth melt.

A delicious Ice Cream caramel-flavored coating.

White coating with lauric non-hydrogenated fats. This coating has a very white color and contains starch, designed for bakery applications.

Dark compound, smooth melting, with non-hydrogenated lauric fats. Has good enrobing and bottoming properties.

All round dark coating with a pleasant cocoa taste, well balanced in sweetness and bitterness.

A fine and fast melting chocolate compound for ice cream, This compound has a well balanced taste profile,sweet and cocoa.

Dark soft coating with a pleasant cocoa flavor, ideal for bakery enrobing applications. The soft texture makes this coating ideal for cuttable applications. With non-lauric non-hydrogenated fats.

Dark coating with a pleasant chocolate flavor profile and good melting properties.

Dark coating for ice cream, opens with sweetness and evolves in a pleasant chocolate flavor.

White sweet coating with vanilla notes in the aftertaste, ideal for molding or panning applications, with lauric non-hydrogenated fats.

Dark ice cream coating with a mild cocoa taste and smooth melting profile, with non-hydrogenated lauric fats