Caramel fillings

Today’s consumers seek for indulgent and premium experiences that include Caramel. An ideal way to include it in your creations is as a luscious filling! Confectionery, Bakery & Pastry, Ice Cream or Dairy - we have unique caramel fillings to fit your needs.

Customizable caramel recipes

As stated in the article “Why caramel won’t go out of style”, caramel is the third most popular sweet flavor among consumers’ preferences. To support you in making splendid caramel creations, Barry Callebaut offers its Caramel Mother Recipes

  • Water-based fillings with specific textures and flavors
  • Selected and customized in relation to workability and flavor, according to your desired application.
  • Options available for confectionery, bakery & pastry, ice cream and dairy creations.

The distinguished feature about our Caramel Mother Recipes consists of carmels that vary in flavor, texture and color, being developed through the most traditional way of making caramel - the Maillard reaction. Through this process, a mixture of sugar and milk proteins is heated up until a cascade of reactions creates aromatic flavors and brown shades. As our caramel experts regulate time and temperature, different characteristics develop naturally, and as a result, a wide range of caramels is obtained. Each one of them is aimed to fit different applications, and their flavor profile can be further customized upon request.

Barry Callebaut’s Caramel Mother Recipes present specific characteristics, naturally. Take into account that they have been created with an application purpose to perfectly fit your needs.

Chocolate truffles with silky caramel filling
Chocolate truffles with silky caramel filling

Barry Callebaut Caramel Fillings

Caramel confectionery fillings can be used for technologies such as molding or one-shot. Each of these recipes naturally presents different taste profiles and rheology behavior to best adapt to your specific needs!

Caramel medium tailing
Choux pastry with soft caramel filling
Choux pastry with soft caramel filling

Caramel fillings developed for bakery and pastry can be used for injection and one-shot technologies, as well as for spreading. This range contains both, bake stable and non bake stable recipes, to perfectly fit your application requests. 

Caramel short tailing
Smooth caramel filling as center of ice cream cones
Smooth caramel filling as center of ice cream cones

Caramel Filling

Make of your ice cream a delicious taste experience by adding caramel in your favorite way: as a swirl, as a center, as an interlayer or even more!

Premium caramel fillings recipes

Delight your caramel lovers with a luxurious experience by adding our premium caramel fillings to your creations:

  • Carmamella

    Intense caramel filling with a smooth texture.

    • Range
    • Melting profile
      smooth
    • Texture
      semi-soft
    • Vegetable fat
      Non hydrogenated
  • Cara Crakine

    Caramel chocolate filling with crunchy puffed biscuits pieces. Perfect for confectionery or bakery & pastry applications.

    • Range
    • Melting profile
      smooth
    • Texture
      soft
    • Vegetable fat
      Non hydrogenated
  • Tintoretto caramel filling

    A fat based White filling with gentle caramel flavor, sweet taste and notes of vanilla.

    • Range
    • Fineness
      2
    • Melting profile
      smooth
    • Texture
      semi-soft

More caramel fillings

  • Salted Caramel Sauce

    Sweet & Salty caramel filling with notes of toffee, butter and subtle malt.

    • Range
    • Melting profile
      smooth
    • Texture
      soft
    • Vegetable fat
      Non hydrogenated

Get in Touch

Your Nearest Sales Representatives

Ruzanna Takhman
  • Food & Beverage manufacturers
1-312-496-7303

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528