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Dark truffle filling with a pleasant intense cocoa flavor and a touch of salt. Smooth melting profile.

White filling based on non-hydrogenated fats for after baking applications

Gianduja dark filling, a combination of intense dark chocolate and perfectly roasted hazelnuts.

Strong roast almond praliné with an intense nut flavor. Freshly-cracked almonds are strong roasted and ground with caramelized sugar into a smooth praliné with a rich brown color.

Smooth and creamy nut filling for bakery and biscuit applications. This filling has a great balanced sweetness coco and nut taste.

Apple fruit filling for confectionery applications. No preservatives needed thanks to the low water activity. Perfect ready-to-use texture.

White after baking filling which can also be used as glazing. Without hydrogenated fats.

This white filling serves perfectly your confectionery applications. The balanced and sweet notes are the perfect start to personalize this filling with multiple flavor profiles.

A firm bakestable nut filling, with a delicious cocoa taste and subtle touch of hazelnut. 3% nut content

Lauric milk filling with an intense cocoa flavor, starting slightly roasted with a finishing of caramel notes.

A fat based White filling with gentle caramel flavor, sweet taste and notes of vanilla.

Caramel filling with sweet taste and pronounced notes of toffee and soft notes of vanilla and condensed milk.