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FLD-T1930

Dark truffle filling with a pleasant intense cocoa flavor and a touch of salt. Smooth melting profile.

  • Range
  • Fineness
    2
  • Melting profile
    fast
  • Texture
    firm
  • Vegetable fat
    Non hydrogenated
FNF-A05CARA

Caramel filling with caramel powder and low sugar to create a smooth creamy texture. Without hydrogenated fats.

  • Range
  • Fineness
    3
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Tintoretto White

Tintoretto white filling, the perfect smooth confectionery or after baking biscuit filling. Can be used as such or flavored with other ingredients. Without hydrogenated fats.

  • Range
  • Fineness
    1
  • Melting profile
    smooth
  • Texture
    semi-soft
  • Vegetable fat
    Non hydrogenated
Gianduja Milk

Gianduja filling, a combination of luscious milk chocolate and perfectly roasted hazelnuts.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    semi-soft
  • Vegetable fat
    Non hydrogenated
FNM-T0632

Milk filling for pastry and non-baking applications. Without hydrogenated fats.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Hazelnut Praliné without added sugar

Praliné filling without added sugar with an intense hazelnut flavor. Sugar is replaced by maltitol yet this filling has a nice, sweet flavor. 

  • Range
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Pistachio praliné 70%

Freshly-cracked, medium-roasted pistachios and caramelized sugar have been finely ground into this praliné. Its high nut content calls for an intense nut flavor, balanced with a touch of sweetness.

  • Range
  • Fineness
    3
  • Melting profile
    smooth
  • Texture
    semi-soft
  • Vegetable fat
    Non hydrogenated
Easyfill

This white filling serves perfectly your confectionery applications. The balanced and sweet notes are the perfect start to personalize this filling with multiple flavor profiles.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    firm
  • Vegetable fat
    Non hydrogenated
FNN-T1536

Almond filling with 10% almonds for bakery and pastry applications. Without hydrogenated fats.

  • Range
  • Fineness
    1
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Organic Vanilla Flavored filling

Organic vanilla preparation for yogurt. Contains organic spent vanilla beans (spots). To be mixed with organic yogurt. Dosage app. 12-15%.

  • Range
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
FLM-Q4520

Lauric milk filling with an intense cocoa flavor, starting slightly roasted with a finishing of caramel notes.

  • Range
  • Fineness
    2
  • Melting profile
    fast
  • Texture
    firm
  • Vegetable fat
    Non hydrogenated
Tintoretto White Sustainable Palm

Tintoretto white filling, the perfect smooth confectionery or after baking biscuit filling. Can be used as such or flavored with other ingredients. Sustainable palm certified. Without hydrogenated fats.

  • Range
  • Fineness
    1
  • Melting profile
    smooth
  • Texture
    semi-soft
  • Vegetable fat
    Non hydrogenated

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
1-312-496-7444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528