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Lauric milk filling with an intense cocoa flavor, starting slightly roasted with a finishing of caramel notes.

A fat based White filling with gentle caramel flavor, sweet taste and notes of vanilla.

Gianduja dark filling, a combination of intense dark chocolate and perfectly roasted hazelnuts.

Hazelnut filling with a fast melting profile and sustainable palm certified. Without hydrogenated fats.

Smooth and creamy nut filling for bakery and biscuit applications. This filling has a great balanced sweetness coco and nut taste.

Apricot fruit filling for bakery applications. No preservatives needed thanks to the low water activity. This filling offers fantastic bake stability characteristics.

Tintoretto white filling, the perfect smooth confectionery or after baking biscuit filling. Can be used as such or flavored with other ingredients. Without hydrogenated fats and can be aerated up to 30%. Based on cocoa and coconut fats only.

A soft bakestable nut filling, with a delicious cocoa and intense hazelnut taste. 12.8% nut content

Organic blueberry preparation for yogurt.

Tintoretto moccha filling, the perfect smooth confectionery or after baking biscuit filling. Sustainable palm certified. Without hydrogenated fats.

This white filling does not contain added sugars and is the ideal base filling for your confectionery applications. Sugar is replaced by maltitol but this filling still offers a nice sweetness and milky touch.

Soft bake stable nut filling with a delicious cocoa taste and a subtle touch of hazelnut. Without hydrogenated fats.