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Dark truffle filling with a pleasant intense cocoa flavor and a touch of salt. Smooth melting profile.

Caramel filling with caramel powder and low sugar to create a smooth creamy texture. Without hydrogenated fats.

Tintoretto white filling, the perfect smooth confectionery or after baking biscuit filling. Can be used as such or flavored with other ingredients. Without hydrogenated fats.

Gianduja filling, a combination of luscious milk chocolate and perfectly roasted hazelnuts.

Milk filling for pastry and non-baking applications. Without hydrogenated fats.

Praliné filling without added sugar with an intense hazelnut flavor. Sugar is replaced by maltitol yet this filling has a nice, sweet flavor. 

Freshly-cracked, medium-roasted pistachios and caramelized sugar have been finely ground into this praliné. Its high nut content calls for an intense nut flavor, balanced with a touch of sweetness.

This white filling serves perfectly your confectionery applications. The balanced and sweet notes are the perfect start to personalize this filling with multiple flavor profiles.

Almond filling with 10% almonds for bakery and pastry applications. Without hydrogenated fats.

Organic vanilla preparation for yogurt. Contains organic spent vanilla beans (spots). To be mixed with organic yogurt. Dosage app. 12-15%.

Lauric milk filling with an intense cocoa flavor, starting slightly roasted with a finishing of caramel notes.

Tintoretto white filling, the perfect smooth confectionery or after baking biscuit filling. Can be used as such or flavored with other ingredients. Sustainable palm certified. Without hydrogenated fats.