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Barry Callebaut Group – 9-Month Key Sales Figures, Fiscal Year 2020/21

9-Month Key Sales Figures
Fiscal Year 2020/21

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Barry Callebaut 25 year Anniversary Story - Interview Patrick de Maeseneire
  • Story
  • Global

We are family

Date
This year marks the 25th birthday of the Barry Callebaut Family, and what better way to celebrate this milestone than to take a walk down memory lane as we look forward into the future.
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Barry Callebaut Group – 9-Month Key Sales Figures, Fiscal Year 2020/21
  • Ad hoc announcement
  • Global

Barry Callebaut Group – 9-Month Key Sales Figures, Fiscal Year 2020/21

Date
Accelerating volume growth. Barry Callebaut presents its nine months results for 2020/21.
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Barry Callebaut - Setting the standard for CO2 reduction in dairy production
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  • Global

Setting the standard for CO2 reduction in dairy production

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In collaboration with Gold Standard and Agolin, Barry Callebaut has developed a new methodology to quantify and certify CO2 insetting for dairy within our chocolate supply chain.
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Barry Callebaut to open factory in Kaliningrad, Russia
  • News Release
  • Global
  • EMEA

Barry Callebaut to open factory in Kaliningrad, Russia

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Further strengthening of presence in Russia
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25 years anniversary Barry Calebaut
  • Story
  • Global

Barry Callebaut 25th Anniversary

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Growing the World of Chocolate and Cocoa for 25 Years, the history of the Barry Callebaut family is built on one of the few things the whole world loves: Chocolate!
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Barry Callebaut - Atlantic Štark
  • News Release
  • Global
  • EMEA

Barry Callebaut signs long-term outsourcing agreement with Atlantic Stark

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Further strengthening the position in Southeastern Europe
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Europe Chocolate Company - Belgium
  • News Release
  • Global
  • EMEA

Barry Callebaut to acquire Europe Chocolate Company in Belgium

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Expanding the Group's value adding specialties capabilities
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WholeFruit chocolate - Cacao Barry
  • Story
  • Global

Cacao Barry enchants the artisan world with WholeFruit chocolate

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Chocolate as nature intended, revealed by chefs: a unique couverture chocolate made from 100% pure cacaofruit
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Cocoa pioneer Van Houten launches first-ever Ruby  chocolate drink powder
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  • Global

Cocoa pioneer Van Houten launches first-ever Ruby chocolate drink powder

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Our cocoa pioneer brand Van Houten is innovating with a powdered chocolate drink made from Ruby chocolate. This cutting edge development in chocolate will be offered to the hospitality sector, specifically baristas and coffee bars. Almost 200 years after its revolutionary invention of the cacao press, our brand Van Houten is taking another step forward and confirming its status as a pioneer.
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Sustainable cocoa requires biodiversity
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Sustainable cocoa requires biodiversity

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Originating from the Amazon basin, cocoa’s natural habitat lies under the shade canopies of humid rainforests. Today, most of the world's cocoa comes from small, sun-drenched farms in West Africa. Driven by increasing consumer demand, cocoa farming encroachment into forests and other lands to increase yields, has caused deforestation and habitat degradation. A highly biodiverse cocoa farm has been shown to be drought, disease and pest resilient, and produce higher yields.
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There is growing evidence showing a causal relationship between deforestation, the  acceleration of climate change, and the extinction of precious flora and fauna. But identifying and measuring deforestation and the cultivation of specific commodities at large scale and in sufficient detail is notoriously difficult. Committed to finding a solution for the cocoa and chocolate industry, in 2017 Barry Callebaut partnered with ETH Zurich (Swiss Federal Institute of Technology) to develop a new tool to address t
  • Story
  • Global
  • Asia Pacific

Artificial intelligence against deforestation

Date
There is growing evidence showing a causal relationship between deforestation, the acceleration of climate change, and the extinction of precious flora and fauna. But identifying and measuring deforestation and the cultivation of specific commodities at large scale and in sufficient detail is notoriously difficult.
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Why the future of chocolate depends on healthy forests
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  • Global

Why the future of chocolate depends on healthy forests

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Deforestation is a major issue in Côte d’Ivoire and Ghana, which together produce nearly two-thirds of the world’s cocoa supply. Launched In 2017, the governments of Côte d’Ivoire and Ghana and leading cocoa and chocolate companies, representing 85% of global cocoa usage, joined together to form the Cocoa & Forests Initiative.
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Barry Callebaut Group Chocolate Image
  • News Release
  • Global

Jacobs Holding successfully completed the sale of 10.0% of Barry Callebaut’s shares in an accelerated bookbuilding process

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Change in the shareholder structure
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Half-Year Results Fiscal Year 2020/21 Barry Callebaut Group
  • Ad hoc announcement
  • Global

Half-Year Results Fiscal Year 2020/21 of the Barry Callebaut Group

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Continued volume recovery and solid profitability
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Steve Woolley - Jo Thys - Barry Callebaut
  • News Release
  • Global

Changes in the Executive Committee of Barry Callebaut

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Steve Woolley appointed President Americas, effective September 1, 2021; Jo Thys appointed President Asia Pacific, effective July 1, 2021
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Peter Boone - Antoine de St Affrique - Barry Callebaut
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  • Global

Barry Callebaut announces CEO succession: Peter Boone to succeed Antoine de Saint-Affrique

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The Board of Directors has appointed Peter Boone as new Chief Executive Officer (CEO) of the Barry Callebaut Group, effective September 1, 2021.
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Treat Tomorrow Barry Callebaut
  • Story
  • Global

Barry‌ ‌Callebaut‌ ‌initiates‌ ‌Treat‌ ‌Tomorrow‌ ‌to‌ ‌shape‌ ‌chocolate‌ ‌indulgence‌ ‌for‌ ‌the‌ ‌decade‌ ‌to‌‌ come‌

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The Treat Tomorrow collaboration with customers and experts is about carving the plan for ‘new’ chocolate indulgence and to elicit positive change. The journey starts on April 28, 2021.
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Barry Callebaut joins Seekewa agro revolution
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  • Global

Barry Callebaut joins Seekewa’s agro revolution

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We are working with award winning startup Seekewa on a pilot project to increase and diversify the incomes of farmers on the Cocoa Horizons program.
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