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Praliné 1:1 dark

Praliné Dark is a delicious dark hazelnut paste, ideal for bonbons and other chocolate specialities. Dark in colour and notes of dark roasted hazelnuts. With non-hydrogenated fats.

Carmandina - Almond filling

Light brown almond mixture. A pleasant roasted almond taste. With non-hydrogenated fats. Filling for cakes, pastries, petits fours and chocolate truffles. Nuts, dried fruit and Carma flavouring pastes (Caor/Moccoro) can be added. Tip: can also be used for coating cakes and pastries.

Praliné Selection

Praliné Selection is a delicious dark hazelnut paste, ideal for bonbons and other chocolate specialities. With non-hydrogenated fats. Oils used: coconut, shea and illipe. Ready-to-use and freeze-stable as a basis for chocolate truffles and other chocolate creations. For flavouring and colouring ice creams, creams and desserts.

Maxi-Pan Almond

Almond and soya baking paste for use as fillings with mild lemon flavour. For almond confectionery, almond crescents, cakes and tarts with almond filling and sponges.

 

Almond Paste 1:1

High-quality almond baking paste. Intense almond flavour. For almond confectionery, almond crescents, cakes and tarts with almond filling and sponges. 

Croquant Flakes, Large
Massa Ticino Sugarpaste Lovely Red

Choose Lovely Red for impressive cake decorations or use our Colour Mixing Guide to create warm shades of red. The Lovely Red Sugarpaste can be flavoured and coloured easily using the Colour Mixing Guide on massaticino.com.

Massa Ticino Sugarpaste Grass Green

The Grass Green Sugarpaste can be flavoured and coloured easily using the Colour Mixing Guide on massaticino.com.

Get in Touch

Your Nearest Sales Representatives

Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528