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Couvertures
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Category

Application

Chocolate type

Shape

Fluidity

Cocoa content

31 % to 83 %

Milk content

19 % to 23 %

Certification

White Ivoire 35%
White Ivoire is a classic couverture with a creamy sweetness, balanced milky taste, hints of Madagascan vanilla all brought together in a delicate ivory colour.
  • Fluidity
    Low fluidity
  • Cocoa intensity
    0
  • Cocoa content
    35%
    Cocoa butter
    36.5%
    Fat free cocoa
    0%
  • Milk content
    19.2%
    Milk fat
    3.7%
    Fat free milk
    16.5%
  • Fat content
    40.3%
    Cocoa butter
    36.5%
    Milk fat
    3.7%
Dark Bourbon™ 50%
Natural Madagascan vanilla notes combined with a balanced fruity taste. The taste is derived from blending Venezuelan and Ecuadorian beans to define Dark Bourbon as a true all-rounder and reliable partner; perfect for pairing.
  • Fluidity
    Low fluidity
  • Cocoa intensity
    0
  • Cocoa content
    50%
    Cocoa butter
    34.9%
    Fat free cocoa
    17.3%
  • Fat content
    38%
    Cocoa butter
    34.9%
    Milk fat
    3%
Milk Claire™ 33%
Milk Claire is a unique milk chocolate, crowned as the ‘World’s Best Milk Couverture’. It combines a Swiss milk taste with a subtle caramel and malt finish. A smooth-melting chocolate with a beautifully fine texture.
  • Fluidity
    Low fluidity
  • Cocoa intensity
    0
  • Cocoa content
    33%
    Cocoa butter
    31%
    Fat free cocoa
    3.9%
  • Milk content
    20.5%
    Milk fat
    5.3%
    Fat free milk
    15.2%
  • Fat content
    36.3%
    Cocoa butter
    31%
    Milk fat
    5.3%
Milk Des Alpes 35%
A 50-year-old iconic couverture recipe, Milk Des Alpes is a perfect balance of rich cocoa aromas with the smoothmelting creaminess only achieved by using the finest Swiss milk. A great partner for a wide range of applications.
  • Fluidity
    Low fluidity
  • Cocoa intensity
    0
  • Cocoa content
    35%
    Cocoa butter
    31.5%
    Fat free cocoa
    5%
  • Milk content
    19.2%
    Milk fat
    5.4%
    Fat free milk
    5.4%
  • Fat content
    37%
    Cocoa butter
    31.5%
    Milk fat
    5.4%
Dark Fahey™ 52%
The rounded character of Dark Fahey offers great versatility for any application: a considered blend of roasted cocoa, fruitiness, bitterness and a touch of sweetness.
  • Fluidity
    Low fluidity
  • Cocoa intensity
    0
  • Cocoa content
    52%
    Cocoa butter
    37.5%
    Fat free cocoa
    16%
  • Fat content
    37.6%
    Cocoa butter
    37.5%
    Milk fat
    0%
Ruby Azalina 40%
Ruby‘s intense berry-fruity flavour with fresh sour notes combines with our creamy Swiss milk to give a smooth-melting finish. Its unique, natural Ruby colour is a true world novelty, without added colours or fruit aroma.
  • Fluidity
    Low fluidity
  • Cocoa intensity
    0
  • Cocoa content
    40%
    Cocoa butter
    29.9%
    Fat free cocoa
    2.5%
  • Milk content
    23.1%
    Milk fat
    6%
    Fat free milk
    17.2%
  • Fat content
    36.1%
    Cocoa butter
    29.9%
    Milk fat
    6%
Black Zabuye™ 83%
Black Zabuye’s pure black colour allows the creation of stunning applications. It is perfectly matched by its unique flavor profile: the astringent kick of bitter roasted cocoa notes, followed by a smooth aftertaste.
  • Fluidity
    Low fluidity
  • Cocoa intensity
    0
  • Cocoa content
    83%
    Cocoa butter
    44.3%
    Fat free cocoa
    40.6%
  • Fat content
    44.4%
    Cocoa butter
    44.3%
    Milk fat
    0%
White Nuit Blanche 37%
White Nuit Blanche, a pure white couverture, combines Swiss milk and cream with specially selected cocoa butter. It delivers exquisite creamy sweetness, low sugar content and a lasting vanilla note.
  • Fluidity
    Low fluidity
  • Cocoa intensity
    0
  • Cocoa content
    37%
    Cocoa butter
    39.2%
    Fat free cocoa
    0%
  • Milk content
    22.3%
    Milk fat
    5.7%
    Fat free milk
    17.6%
  • Fat content
    45%
    Cocoa butter
    39.2%
    Milk fat
    5.7%
Gold Quintin™ 31%
Gold Quintin provides a delicious harmony of an intense caramel flavour and warm milkiness, made all the more indulgent by its beautiful golden colour. Created using caramelised milk with no added caramel colour or flavour.
  • Fluidity
    Low fluidity
  • Cocoa intensity
    0
  • Cocoa content
    31%
    Cocoa butter
    32.6%
    Fat free cocoa
    23.6%
  • Milk content
    22.4%
    Milk fat
    7.6%
    Fat free milk
    14.6%
  • Fat content
    40.3%
    Cocoa butter
    32.6%
    Milk fat
    7.6%

Get in Touch

Your Nearest Sales Representatives

Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528