Products

Dark Couverture Chocolate Mini Coffee Cups (D: 50, H: 45mm). Explore new possibilities using this dark cup: why not try and make plated desserts by breaking the coffee cup? The options are endless! We also sell this product in a smaller pack with 15 pieces per unit.

The Dark Couverture Chocolate Angelo Cup (D: 64, H: 35mm) has perfect round edges. This cup becomes a complete dessert when filled with mouses, creams and ganaches and topped off with fruits and sprinkles from the Mona Lisa range.

Dark Couverture Chocolate Mini Cups (D: 40, H: 14mm) have a ridged structure and a rich chocolate flavour. This cup is perfect for buffets, individual desserts and confectionery.

The Dark Couverture Chocolate Rectangle Cups (L: 105, W: 30, H: 24mm) are the definition of sophistication. Their simple yet modern shape is adaptable to all flavours and fillings, and will definitely make your desserts stand out.

Low carved Dark Chocolate Cups (D: 53, H: 35mm) with a handcrafted look hold many possibilities for desserts. Fill them with creams, ganache, mousses or even ice creams to create an indulgent delight.

Our small Dark Chocolate Espresso Cups (L: 56, W: 44, H:21mm) are the perfect base to create decadent finger desserts. Their shape is optimal for dark origin chocolate mousses, coffee creams, and tiramisu or praline crèmes for ultimate richness.

Dark Chocolate Victoria Cups (L: 65, W: 40, H:30mm) are the perfect size for single portion desserts. Fill with ganache, crèmes, mousses or caramels and sprinkle with decorations, fruits, nuts… the possibilities are endless!

Mini Dark Chocolate Cups (L: 45, W: 30, H:13mm) are perfect for “finger-food-desserts’’. Fill with ganache, crèmes, caramels, mousses or fruits... anything goes. 100% made of chocolate, they will enrich your desserts in flavour and are a great idea for large events, allowing you to create variety while saving time. Comes in two different pack sizes: either 90 or 390 pieces.

Mini Dark Chocolate Cups (L: 45, W: 30, H:13mm) are perfect for “finger-food-desserts’’. Fill with ganache, crèmes, caramels, mousses or fruits... anything goes. 100% made of chocolate, they will enrich your desserts in flavour and are a great idea for large events, allowing you to create variety while saving time. Comes in two different pack sizes: either 90 or 390 pieces.

Dark Couverture Chocolate Mini Coffee Cups (D: 50, H: 45mm). Explore new possibilities using this dark cup: why not try and make plated desserts by breaking the coffee cup? The options are endless! We also sell this product in a larger pack with 45 pieces per unit.

Dark Chocolate Truffle Shells are the ideal base for pralines and truffles. Simply fill with ganache crèmes, caramels, or fillings and decorate.

Dark Chocolate Truffle Shells are the ideal base for pralines and truffles. Simply fill with ganache crèmes, caramels, or fillings and decorate.