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Opal

Fast-melting and homogeneous white chocolate with a predominantly milky flavour, sweet with a hint of vanilla.

Chocolate couvertures - Yagara - drops - 5 kg bag
Dark chocolate with a good cocoa-to-sugar balance, ideal for all types of fillings.
Seleccion 22

Alkalized cocoa powder with an intense reddish colour

Alkalized cocoa powder with dark brown colour.

Compound coatings - Moka Coconat - 20 kg box

Hard compound, perfect for coating or covering pastries with cocoa paste, easy to apply with a shiny finish. No palm, no hydro fats.

Pumpkin
Pumpkin Plaques (D: 36mm) add structure and sophistication to your festive creations. These decorations are perfect for Halloween and can be applied to almost all of your creations, e.g. trick or treat confectionery, pastries and cakes.
Mona Lisa
Moving Stars
Dark stars (L: 32, W: 36, H: 3mm) with a gold and silver print to add a modern festive touch to your creations. These decorations could be used on pastries, chocolate logs, and individual desserts. Perfect for both Christmas and New Year's celebrations.
Mona Lisa
Dark Chocolate Waves
Dark Chocolate Waves (L: 55, W: 34mm) are thin and have a delicate finish. You can use Waves to design your creation's structure by adding new shapes. These decorations could be used on choux, éclairs and ice creams.
Mona Lisa
Dark Chocolate Soiree Assortment
The decorations in our Dark Chocolate Soiree Assortment (L: 40mm) have four different shapes. The assortment can be used on choux, ice creams and éclairs. This pack contains 175 pieces; we also offer these decorations in a pack of 650 pieces.
Mona Lisa
Dark Chocolate Feathers
Dark Chocolate Feathers (L: 60mm) are very thin and give your creations an elegant finish. The decorations can be used on choux, éclairs and ice creams. This pack holds 500 pieces; we also have a smaller pack with 150 pieces.
Mona Lisa