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Chocolate couvertures
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Category

Cacao Percentage

29 % to 70 %

Fluidity

Application

Aracas

Balanced chocolate that offers a smooth fusion.

Trinea

Chocolate with classic organoleptic properties. Due to its high cocoa butter content it creates a pleasant fusion in the mouth.

Yagara

Dark chocolate with an ideal cocoa-sugar balance, very useful for all kinds of fillings.

Tokelat

Milk chocolate with low cocoa paste content, highly fluid and light in colour. Intense milky flavour.

Zeylon

The classic milk chocolate. A fine balance of milk and chocolate flavours.

Napal

Classic white chocolate with a good milk fat - sugar balance.

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