Food & Beverage manufacturers Vending & Beverages Artisans & Chefs Refine by Keyword search keywords / recipe Submit Reset Reset Product category Chocolate Chips & Chunks Cocoa Cacaofruit Fillings Coatings Nuts Decorations & Inclusions Clear: Product category Applications Adding texture Baking Biscuits Bottoming Cakes Countlines Depositing Donuts Drizzling Enrobing/Icing Extruding Flavoring Injecting Mixing Moulding Muffins One Shot Panned/ Coated Nibbles Panning Pie/ Tart Pralines Snack Bar/ Cereal Bar Tablets Viennoiserie Flavor Profile Almond Dark chocolate Fruits Hazelnut Milk chocolate Nuts White chocolate Base Ingredient Fat Based Nut Based Water Based Texture Caramel Like Firm Fluid Jam Like Semi-soft Soft Soft And Creamy Vegetable fat Hydrogenated Non hydrogenated Non-Hydrogenated, Palm-based Non-Hydrogenated, Without Palm Certification Cocoa Horizons Program Fairtrade Fairtrade Cocoa Program Halal Kosher Dairy Made with natural vanilla RSPO mass balance RSPO segregated Rainforest Alliance Standard UTZ Vegan Without lecithin Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands Barry Callebaut La Morella Nuts Hot topics Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability 25 products Results Truffle Dark Fast melting truffle filling based on non-hydrogenated fats with an intense cocoa taste but yet acceptable bitterness. range Fillings Fineness 1 Melting profile fast Texture Semi-soft Desir dark A chocolate-based filling with an intense, rich dark chocolate taste. range Fillings Melting profile smooth Texture Firm Vegetable fat Non-Hydrogenated, Palm-based Milky white Filling Fast melting sweet and milky white filling. Perfect base for a creamy butterfilling. range Fillings Fineness 2 Melting profile smooth Texture Semi-soft White creamy filling A creamy white filling with an intense milky taste. range Fillings Melting profile smooth Texture Firm Vegetable fat Non-Hydrogenated, Palm-based FND-K8NV An intense dark chocolate filling with 8% chocolate and a fluid texture. range Fillings Texture Fluid Vegetable fat Non-Hydrogenated, Without Palm Tintoretto Dark A smooth dark filling with a touch of milk. range Fillings Melting profile smooth Texture Firm Vegetable fat Non-Hydrogenated, Palm-based FND-W2026NV Intense cocoa dark filling for laminated pastry bakery applications. Contains 6.5% chocolate. range Fillings Fineness 2 Melting profile smooth Texture Soft Tintoretto caramel filling Delicate aeratable caramel filling. range Fillings Melting profile smooth Texture Firm Vegetable fat Non-Hydrogenated, Palm-based Tintoretto Milk A milky filling with delicate cocoa notes. range Fillings Melting profile smooth Texture Firm Vegetable fat Non-Hydrogenated, Palm-based FNM-T0632 A sweet milk filling. range Fillings Texture Fluid Vegetable fat Non-Hydrogenated, Without Palm FNN-V0328 Nut filling with a mild hazelnut flavor and cocoa, ideal for bake stable applications. Without hydrogenated fats. range Fillings Melting profile smooth Texture Soft Vegetable fat Non hydrogenated Bakestable Hazelnut filling A soft bakestable nut filling, with a delicious cocoa taste and a subtle touch of hazelnut. 2% nut content range Fillings Fineness 2 Melting profile smooth Texture Soft view more
