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FNN-V0328

Nut filling with a mild hazelnut flavor and cocoa, ideal for bake stable applications. Without hydrogenated fats.

Bakestable Hazelnut filling

A soft bakestable nut filling, with a delicious cocoa taste and a subtle touch of hazelnut. 2% nut content

Gianduja dark

A classic gianduja nut chocolate with an rich cocoa taste.

N05-OH40

A intense hazelnut filling with a creamy texture.

N16-OH40

An dark cocoa filling with a nutty taste and a creamy texture.

Organic blanched almond crocant

Crunchy mix of small Spanish organic almond pieces and organic caramelized sugar for the perfect balance of sweet and crunchy. Medium roasting brings out a delicately toasted, fresh almond taste. In some markets crocants are better known as ‘brésilienne’, 'pralin' or "praliné pieces". For this product we only use premium quality Spanish organic almonds.
La Morella

Organic blanched almond sablage

Chopped blanched organic almonds with a thin, crispy layer of organic caramelized sugar. Stripped off their skin and medium roasted, freshly-cracked Spanish organic almonds disclose a mild, fresh almond taste and subtle roasted flavors. Deliciously sweet & crunchy!

La Morella

Chopped hazelnut sablage

Chopped hazelnuts with a thin, crispy layer of caramelized sugar. Just-in-time cracking and medium roasting bring out a fresh nut taste, with light toasted flavors and a warm golden brown color. Deliciously sweet & crunchy! Also available with organic certification. Bakestable.

La Morella

Pure almond with skin paste

Pure 100% almond paste, made with medium-roasted almonds with skin, hence its brown colour and intense flavor. Made from freshly-cracked premium quality almonds, turned into this flavourful paste. Also called "almond butter". Perfect for non-dairy/vegan alternatives.

La Morella

Pure Spanish blanched almond paste

Pure 100% almond paste, made with Spanish blanched almonds, hence its pale colour and mild flavor. Made from premium quality almonds grown in Spain only, that have been freshly cracked, medium roasted and turned into this flavourful paste. Also called "almond butter". Perfect for non-dairy/vegan alternatives  

La Morella

Pure hazelnut paste

Pure 100% hazelnut paste with a deep brown color. Freshly-cracked, medium-roasted hazelnuts have been finely ground into a paste. A natural way to bring an intense hazelnut taste without sugar. Also called "hazelnut butter". Perfect for non-dairy/vegan alternatives.

La Morella

Chopped roasted hazelnuts

Chopped hazelnuts pieces. Just-in-time cracking and medium roasting bring out a strong fresh hazelnut taste, with light toasted flavors and a rich brown color. Deliciously sweet & crunchy! Also available with organic certification.
La Morella