Small pieces of dark chocolate that add a festive and sophisticated look to any food creation. Because of their elegant look, these are highly suited for decorating.
Cocoa nibs made from roasted cocoa beans. Intense roasted cocoa flavor with a matt dark brown color, perfect to add a crunch and give a rough artisan look to your creations.
Small pieces of milk chocolate that add a festive and sophisticated look to any food creation. Because of their elegant look, these are highly suited for decorating.
Extra small cocoa nibs made from roasted cocoa beans. Intense roasted cocoa flavor with a matt dark brown color, perfect to add a crunch and give a rough artisan look to your creations.
Delicious biscuits crushed into small bits and pieces. Also known as ‘pailleté feuilletine’ and ‘brisures de crêpe dentelle’, biscuit crunch allows you to add a crispy texture to all your confectionery, pastries and desserts.
Medium, curled pieces of dark Belgian chocolate that add a festive and sophisticated look to any food creation. Because of their elegant look, these tiny curls are highly suited for decorating.
