FND-W2026NV

Intense cocoa dark filling for laminated pastry bakery applications. Contains 6.5% chocolate.

Key features

  • range
  • Certifications
    • RSPO mass balance
    • NK
  • Sap Code
    FND-W2026NV-667

Composition

  • Fineness
    2
  • Texture
    Soft
  • Vegetable fat
    Non hydrogenated
  • Melting profile
    smooth
  • Base Ingredient
    Fat Based

Segments

  • Bakery & Pastry

Applications

Ordering

Product SKU

Order codes
  • FND-W2026NV-667
    25kg bucket
    Shelf life: 12 months
    Certifications: RSPO mass balance , NK

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